Saddle Ridge is a rock 'n' country nightclub with an attached sit-down restaurant, the Cheyenne Supper Club. The two venues' shared menu includes American classics, such as starters of barbecue chicken wings ($8.95) and potato skins loaded with cheese and bacon ($6.95). Tend to massive hunger rumbles with hearty hunks of main-course meat, such as the savory 8 oz. filet mignon, grilled to order with demi-glaze, mashed potatoes, and green beans ($18.95). For a handheld version, try the thin-sliced meat of the beef dip, with provolone cheese and jus dip ($7.95). Lighter eaters can opt for a flavorfully buoyant mixed-green house salad with cherry tomatoes, shredded cheese, cucumbers, bacon bits, and croutons ($5.95).
Saisaki's chefs weren't content to simply fuse the dishes of two different cultures. Instead, they culled culinary techniques and recipes from Japan, China, Thailand, and Malaysia to prepare raw and cooked Eastern cuisine. Traditional and specialty sushi rolls slip snugly between chopsticks, as do Hunan-style scallops and tender cuts of steak cooked over a toasty hibachi flame. Hot and cold bottles of Gekkeikan and Ozeki saki clink symphonically above slices of hot-fudge chocolate cake that provides a satisfying epilogue to the meal.
The rollicking sounds of blues artists headlining the two stages of the restaurant’s performance venue filter through this barbecue hot spot. It features spice-rubbed meats served up with a selection of homestyle sides. The menu centers on hickory-smoked beef, seasoned and smoked pork, and rubbed and grilled chicken and ribs that are steeped in spices, like Marco Polo’s scrapbook. The restaurant outfits tables with a selection of spicy, savory, and slightly sweet sauces, allowing patrons to customize heat levels on entrees or provide a flavorful accompaniment to fried pickles, baskets of corn bread, or Mojo pit beans.
The flavors of three tropical nations meet in the kitchen of Lola's Caribbean Restaurant, where Chef Roberto Sierra prepares Cuban, Dominican, and Puerto Rican classics. He marinates fresh seafood for his ceviche, mashes plantains to serve with shrimp, and flavors steaks with house-made chimichurri sauce. Land and sea come together in dishes such as the Zancocho, a medley of tender oxtail, flank steak, chicken, Dominican sausage, and shrimp that a Daily Press writer described as "a rich, flavorful stew." Though the menu brims with meaty dishes, Chef Sierra prepares vegetarian entrees by request. White tablecloths and a glowing chandelier create an ambience that feels relaxed, yet elegant—much like wearing a larger person's tuxedo.
In downtown Norfolk, on a bustling part of Granby Street just steps from the Norfolk Scope Arena, Granby Theatre, and Flatiron Park, you'll find Scotty Quixx Lounge & Bistro, a one-stop entertainment destination that serves up world fusion food alongside a schedule of live music and DJs. The hot spot also keeps things classy, welcoming guests decked out in accordance with a “smart casual” dress code with cocktails crafted from top-shelf spirits. On the food side, an eclectic menu includes fish tacos, burritos, and quesadillas as well as rib eye steaks, chicken alfredo, and fish and chips.
At El Rincon Tropical, the sweet aroma of simmering plantains drifts through a lively dining room. Back in the kitchen, chefs marinate meats and seafood in garlic butter and nestle them beside mofongo balls—mashed and fried mounds of plantains or cassava. The restaurant's lauded Cuban sandwich earned it a mention in The Virginian-Pilot's Best of the Best 2012 as one of the best Cubano sandwiches in Hampton Roads. In addition to the cuisine, El Rincon Tropical pays homage to Puerto Rico with a colorful wall mural of Fort "El Morro" and tropical plants. Like the weather forecasts conch shells whisper in islanders’ ears, the eatery’s Latin music recalls tropical locales, and on Friday and Saturday evenings, the dining room transforms into a dance hall.