Coffee & Treats in East Hampton

Select Local Merchants

The Pirate’s Booty whips up a veritable bounty of freshly prepared pirate-themed plates. The menu proffers delectable gems such as seasoned swords ($2.99) made from thick-cut, skin-on potatoes, and such specialties as the pirate hook ($1.75 each, or five for $7.99), a bacon-wrapped, deep-fried jalapeño stuffed with sausage and cheese. Tattoo a tongue with the specially seasoned Blackbeard’s burger ($6.99) or the Peg Leg chop ($7.95), a tender, batter-fried boneless pork chop. Patrons who sail in with the sunrise can tuck into breakfast plates, such as cinnamon french toast sprinkled with powdered sugar ($3.50) or the Jolly Roger ($2.25), a cheese-topped, oversized muffin filled with eggs and sausage, known to strike hunger into sailors when flown aloft from a ship's mast.

4330 Kecoughtan Rd
Hampton,
VA
US

At Love In A Cup Frozen Yogurt Bar, frozen yogurt isn't just a dessert?it's a way of showing your body that you care. The shop's natural yogurt boosts bodies? live, active cultures, which have been shown to bolster the immune system and protect the intestinal tract from the harmful bacteria that steals its lunch money. Eight frozen flavors swirl from self-serve machines, presenting taste buds with a continuum of sweet and tart tastes to explore. The toppings bar rolls out a smorgasbord of fresh fruit and candy to add crisp and crunchy textures to the mix, preventing diners from needing to head to the wilderness to forage for berries and discarded cookie crumbs.

92 Coliseum Crossing
Hampton,
VA
US

Framed art lines the walls at The Grey Goose, where whimsical paintings of geese and vintage light fixtures set the mood for food. But sight is just one of the senses treated to a feast. The aromas of freshly baked cookies and pastries waft through the dining area to supplant the equally pleasant scents of classic southern meals. Hearty offerings such as the pulled-pork barbecue sandwich meet lavash sandwiches in the form of the veggie burger served up on protein-packed, stone-ground flatbread. The husband-and-wife culinary team of Dana Clark Epstein and Phillip Epstein invite diners to take in a Dinnertainment show while supping at the establishment, where they can hum along to live music or become engrossed in a play while acting out the plotlines with their silverware—napkins make great curtains over a plate stage or a colleague’s face.

101 W Queens Way
Hampton,
VA
US