The Wellness Juice Bar mixes together healthy concoctions packed with potential benefits, including weight loss, increased energy, and healthier skin and hair. Stationed inside West Orange Products and Services (WOPAS) Networking, the juice bar uses fresh fruits, veggies, and herbs to craft its drinks. The selection includes holistic extracted juices, which are fiber free, and smoothies, which are made with fresh fruit and almond, soy, or coconut milk. Customers can further energize their drink with extra shots of protein, fiber, or antioxidants, such as acai and mangosteen.
Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.?
Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches.
Carla on Cooking Hacks and Backstage Antics
Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
Whether visiting for a full meal or just a cookie and some laptop time, visitors to The Rack are greeted by three things: friendly staffers, the smell of coffee, and a plush, eclectic assortment of cozily mismatched sofas and pillows. Here, the ambiance commands just as much attention as the food. As sunlight streams in through street-facing windows, baristas whip foamy espressos, balance gooey slices of cherry pie atop utensils, and press sandwiches into savory paninis. Breakfast offerings include grits, biscuits, and veggie sausage, while lunch leans toward mango-topped Jerk Smoke'n Bird paninis, salads, and wings. All of this can be enjoyed with iced coffee, fruit smoothies, or protein shakes.
Juices headline the menu at Manhattan Juice Bar & Cafe, but these aren't just any juices. These raw varieties are created mostly from organic wheat grass,
healthy vegetables such as kale and carrots, and though fresh apples and citrus fruits lend a tinge of sweetness. Fresh fruits also show up in the juice bar's smoothies, which are blended with protein powder and non-dairy milk, such as coconut milk, almond milk, and organic flax milk.
But Manhattan is so much more than a juice bar. The cafe's lunchtime menu includes healthy wraps and paninis, many of which feature vegan toppings such as house-made hummus. The desserts are just as tantalizing and healthy, with options such as gluten-free vegan energy balls and bars.
The team at Sweetalicious Cafe bakes all 14 flavors of ice cream in-house, just like the rest of the sweet treats on the
menu. They swirl frothy peaks of frosting on top of cupcakes, and they decorate their cake pops to suit the season or to make them look like brussels sprouts. Several treats can be made gluten-free, including fudge brownies.
Sweetalicious Cafe's staff welcomes customers dig into their selections in a retro-style eatery with a checkerboard floor and turquoise walls. 45 single records adorn those walls—which could also be said of Wayne Gretzky's shed.
Every day, bagels emerge from the ovens at Manhattan Bagel. Crisp on the outside, doughy on the inside, they form the perfect base for customers to top with cream cheese, whether plain or blended with fruits or veggies. Bagels are also split in two to build sandwiches, with eggs and bacon for breakfast, or deli meats and crisp veggies for lunch. Not limited to bagels, the eatery also crafts sandwiches using wraps, focaccia, and other breads. Specialty coffee drinks get brewed with beans roasted in small batches for a smoother flavor than using a file to even out each bean's rough edges.