TThe professional, knowledgeable staff at Vintner’s Circle share their love of the wine lifestyle with hands-on wine classes that teach guests, family, and friends how to bottle wines, distinguish between different varietals, or pair wine with cheese. The shop’s unique winemaking courses take aspiring vintners through the accessible four-step process, which begins with choosing wine juices from a selection of more than 50 internationally sourced varieties. Participants then fill more than two dozen bottles with their own vintage. They can emblazon these bottles with custom-designed labels and colorful tops. Vintner's Circle also stocks a variety of gifts for weddings, holidays, and other special occasions, as well as wine accessories and gifts for wine lovers to enjoy year-round. Wine-education classes, corporate events, and team-building events are also on offer.
John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.
The ambrosial experts at The Wine List of Summit uncork four bottles and unwrap two cheeses every Saturday for a weekly free tasting, which aligns neatly with the shop's overall goal: to make fine wines accessible to all. The shop's backbone is its selection, which showcases more than 2,000 hard-to-find wines culled from around the world, as well as tucked-away wineries in the United States. A cascade of beer and spirits, as well as decanters and other accessories, also complements the extensive lineup of bottles.
In addition to their broad selection of wines and accessories, The Wine List of Summit's head, certified master sommelier Ivan Ruiz, leads classes for wine aficionados and newbies alike on the basics of winemaking, tasting techniques, and key vocabulary words, such as ?oaky? and ?non-beer-y.?
Mead may be the ancestor of all fermented drink, but it's still new to many people. That's why Melovino Meadery wants to make the honey-based wine more accessible to the masses. The family-run company plans on doing just that by producing its mead with all-natural ingredients (think True Source Certified?honey) and by continuing to develop new styles, even though their repertoire will stand at more than a dozen by the end of 2014. During tours, visitors get to sample up to six different types of the centuries-old drink that Shakespeare liked to indulge in before writing about knife fights.
As a lifelong resident and explorer of New Jersey, Vaughn Tiedeman possesses an intimate familiarity with the region’s natural beauty and hidden entertainment gems. He started Living Adventure Tours to get folks out of the city and exploring the natural majesty of the northeast. He and his guides lead an endless array of seasonal activities such as hiking, kayaking, and hot air balloon tours during the warmer months. As winter sets in, they lead snowshoeing journeys and wine- and beer-tasting tours of the vineyards and breweries nestled throughout the scenic countryside.