Bakeries in East Hartford


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The olive oil advocates at O'Live A Little unveil a collection of more than 45 olive oils and vinegars on tap for visitors to try before taking up flavor commitments. Condiment foodies taste their way across the globe, sampling extra-virgin olive oil plucked from Morocco, Greece, and regions throughout France and Italy. California-garlic olive oil adds pungency to slabs of steak, and mandarin-orange olive oil infuses Asian-inspired dishes with flavors fruitier than Carmen Miranda’s hat collection. Sweeten a bowl of greens with dark balsamic vinegars available in pineapple, tangerine, and fig varieties, or sprinkle salads with shredded up love letters. O’Live A Little’s helpful staff fields questions on condiments’ preferred uses and delicious recipes so that each drizzle reaches its toothsome potential.
85 Evergreen Way
South Windsor,
CT
US
For a flaky croissant or old-fashioned chocolate chip cookie, Between Rounds Franchise in South Windsor's South Windsor neighborhood is the best bakery around. Between Rounds Franchise is a jackpot for those looking for low-fat and gluten-free meal options. Wanna soak up the sun? Come grab a bite at Between Rounds Franchise and sit out on their gorgeous patio. Surf the web from your tablet or laptop on Between Rounds Franchise's complimentary wifi. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Feed the gang at your next get-together with catering from Between Rounds Franchise as well. You can also grab your grub to go. Free parking is readily available for hungry diners at Between Rounds Franchise. Bike parking is quick and easy at Between Rounds Franchise. With prices generally staying under $15, you can easily afford to treat a pal or a date at Between Rounds Franchise.
19 John Fitch Blvd
South Windsor,
CT
US
We sell two types of mini-donuts. Hot, fresh donuts, topped with cinnamon-sugar, made while you watch, and specialty donuts that are hand decorated every morning with a variety of toppings.
194 Buckland Hills Drive
Manchester,
CT
US
With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.
194 Buckland Hills Dr
Manchester,
CT
US
The New York Times featured Chimirri's Pastry Shop, and three Citysearchers award it a 4.7-star average:
1075 Silas Deane Hwy
Wethersfield,
CT
US
Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal. La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.
967 Farmington Avenue
West Hartford,
CT
US