Coffee & Treats in East Hartford

$12 for Four Groupons, Each Good for $6 Worth of Coffee and Cafe Fare at 226 Jazz Art Java ($24 Value)

226 Jazz Art Java

Windsor

Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music

$6 $3

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$15 for $30 Worth of Organic, Fair Trade Coffee, and Locally Made Ice Cream

Harvest Country Store

West Hartford

Organic and fair-trade coffee, which can be topped with vegan-friendly syrup, pairs with ice cream from a local supplier

$30 $15

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$10 for Four Groupons, Each Good for $5 Worth of Frozen Yogurt at Let's Yo Yogurt ($20 Value)

Let's Yo Yogurt

East Longmeadow

Frozen yogurt and sorbet in flavors such as cheesecake and tahitian vanilla

$5 $2.50

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$3 for $5 Worth of Milk Shakes — Scoops Ice Cream

Scoops Ice Cream

Southington

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you.

$5 $3

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$9 for Two Groupons, Each Good for $10 Worth of Ice Cream at S&S Sweet Treats ($20 Value)

S&S Sweet Treats

Torrington

Sundaes feature ice-cream flavors such as cappuccino crunch, moose tracks, and oatmeal cookie, alongside a menu of soups and sandwiches

$10 $4.50

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$12 for Four Groupons, Each Good for $6 Worth of Fro-Yo at Sweet Frog Premium Frozen Yogurt ($24 Value)

Sweet Frog

Guilford

21 frozen-yogurt flavors including sweet coconut and georgia peach; available in gelato, low-fat, fat free, non-dairy & gluten-free options

$6 $3

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Frozen Yogurt with Toppings, Smoothies, and Bubble Tea at Go Greenly (Up to 60% Off). Two Options Available.

Go Greenly

Downtown

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

$10 $4

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$15 for One Dozen Cakepops at Lizzy's Lollicakes ($30 Value)

Lizzy's Lollicakes

Trumbull

Dozen cakepops; flavors such as vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo

$30 $15

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Pastries, Drinks, and Other Treats at Trixie's Bakery & Cafe (Up to 50% Off). Two Options Available.

Trixie's Bakery & Cafe

Westerly

Quaint bakeshop serves made-from-scratch cupcakes, pastries, and savories using local ingredients whenever possible

$8 $4

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One- or Three-Day Juice Cleanse at The Stand Juice Company (45% Off)

The Stand Juice Company

Multiple Locations

Vegan cleanses aim to boost vitality using fresh, made-daily juices from organic fruits and vegetables

$60 $33

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Select Local Merchants

Featured by Paul Stern on Mansfield-StorrsPatch in 2011—just months after its opening—Coriander Cafe & Country Store has hatched quite the name for itself in Eastwood. According to Stern, brothers Scott and Brett Laffert run the show with Brett, a former chef and self-proclaimed “country person at heart,” transforming local ingredients into gourmet sandwiches, burgers, and straw hats. The shop makes all their breads—from ciabatta to whole wheat—in-house before stacking them with fresh-carved turkey and cranberry sauce or homemade black-bean patties. Yet the cooks don’t stop at handheld fare; the menu changes daily and can include anything from pan-seared haddock over corn-and-chive griddlecakes to braised pork belly with a side of chipotle grits.

Coriander Cafe also welcomes early risers into its country confines for a cup of fair-trade and organic coffee from Red Barn Coffee Roasters, a homemade bagel, or a decadent pastry such as a raspberry scone or cinnamon-sugar donut muffin, which guests can enjoy inside or amid fresh-picked oxygen molecules on the backyard deck. A fully stocked country store outfits fleeting customers with all the necessities, from homemade cookies and Red Barn coffee to gourmet jams and hot sauces.

192 Eastford Road
Eastford,
CT
US

The olive oil advocates at O'Live A Little unveil a collection of more than 45 olive oils and vinegars on tap for visitors to try before taking up flavor commitments. Condiment foodies taste their way across the globe, sampling extra-virgin olive oil plucked from Morocco, Greece, and regions throughout France and Italy. California-garlic olive oil adds pungency to slabs of steak, and mandarin-orange olive oil infuses Asian-inspired dishes with flavors fruitier than Carmen Miranda’s hat collection. Sweeten a bowl of greens with dark balsamic vinegars available in pineapple, tangerine, and fig varieties, or sprinkle salads with shredded up love letters. O’Live A Little’s helpful staff fields questions on condiments’ preferred uses and delicious recipes so that each drizzle reaches its toothsome potential.

85 Evergreen Way
South Windsor,
CT
US

For more than 15 years, Ganache Premium Cakes & Confections’ ovens have baked up a variety of custom cakes and specialty desserts for prestigious five-star hotels and high-end banquet facilities. Chef Roland Schneider captains a crew of professional pastry chefs that assiduously crafts éclairs, cream puffs, and tarts from scratch using high-end imported ingredients. Twenty types of cupcakes spotlight flavors such as boston crème, black forest, and pumpkin, as gluten-free chocolate cake spurns flour’s advances in favor of rich, dark chocolate. Complimentary tastings allow clients to sample moist morsels before customizing premium cakes with fillings and frostings for weddings, birthdays, and 10-year middle-school-marching-band reunions.

201 Evergreen Way
South Windsor,
CT
US

We sell two types of mini-donuts. Hot, fresh donuts, topped with cinnamon-sugar, made while you watch, and specialty donuts that are hand decorated every morning with a variety of toppings.

194 Buckland Hills Drive
Manchester,
CT
US

The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.

1540 Pleasant Valley Rd
Manchester,
CT
US

With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.

194 Buckland Hills Dr
Manchester,
CT
US