For 43 years, Procaccini's Italian Family Restaurant (formerly known as Gino's) has dished up Italian favorites and house specialties. Under the guidance of executive chef Dobber, who has been a chef for more than 20 years, the menu ranges from specialty pizzas with Gino's original crust to pastas and grinders. Families pile into the cushioned booths that fill a dining room decorated with stained glass, murals of Venice, and flags of New England professional and collegiate sports teams. The cozy, casual setting is frequently a scene for family dinners, birthday parties, and celebrations after winning a bet on the Little League championship.
Piolin Jr. Restaurant beckons patrons to try a taste of Peru with house specialties that incorporate authentic ingredients. Chefs at the family-friendly restaurant specialize in preparations of meat that stick to diners' ribs without adhesive and include grilled steaks and veal hearts, rotisserie chickens, stewed goat, and deep-fried fish. Entrees can pair with a bottle of Peruvian wine or a half-pitcher of chicha morada, a traditional beverage made from the juice of purple corn.
Dedicated to bringing the culinary traditions of Peru to Hartford’s diners, Piolin Restaurant II has been serving the signature sizzling meats and sautéed veggies of the region since 1998. Within the bustling kitchen, chefs architect dishes such as Peruvian yellow potatoes, sweet plantains, and fried yucca in addition to hearty meats ranging from grilled chicken to fried red snapper. Along with the re-creation of time-honored recipes, the brightly hued walls and cheery decor of Piolin’s dining room grant guests the feeling that they’ve escaped to Peru without the hassles of answering a TSA officer’s riddles.
Emerging hot from the brick oven, the melted cheese of a specialty pie bubbles beneath juicy tomatoes, fresh basil, and robust garlic: this is Gina’s Brick Oven Pizza's signature pizza. And like a circus with a geriatric lion, it is tamer than it could be. That's because Gina's other specialty pies include the Buffalo chicken and BBQ chicken pizzas. No matter which pizza is ordered, the cooks take care to evenly distribute the toppings throughout the entire thing. The kitchen also sends out jumbo burgers, Philly cheesesteaks and chicken sandwiches, which pair with the four beers on tap.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.