The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.
Whether you prefer fish or veggie rolls, Hana Sushi Japanese Restaurant offers a wide selection of sushi.
Score low-fat and gluten-free eats at Hana Sushi Japanese Restaurant.
A night out deserves a drink to celebrate, and Hana Sushi Japanese Restaurant has the perfect selection of beer and wine to go with your meal.
Youngsters don't need to sit out a trip to Hana Sushi Japanese Restaurant — it's super family-friendly and perfect for little diners and their folks.
Be sure to make reservations so you can get seated right away.
It's time to take out your best dress and get ready for a beautiful meal.
Or, take your grub to go.
Can't get enough of Hana Sushi Japanese Restaurant's tasty dishes? They also offer a catering service for parties and events.
Diners at Hana Sushi Japanese Restaurant will be happy to know that free parking is always available.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
Early risers and night owls alike can enjoy Hana Sushi Japanese Restaurant since it serves breakfast, lunch, and dinner.
Ginza's menu fuses classic Japanese dishes with contemporary adaptations, earning its Bloomfield location second place for Best Japanese Restaurant in the 2011 Hartford Advocate Readers' Poll. A sushi dinner arrives tableside with an assortment of nine sushi pieces around either a tuna roll or a california roll ($20), and the french dragon lights up the night with smoked eel and avocado atop nori-wrapped shrimp tempura ($15). At the Ginza's Bloomfield location, chefs man hibachi stations to cook up grilled chicken ($17), steak and scallops ($22), and lobster tail ($29) fresh, and made-to-order. Other fusion-inspired eats include sake-marinated short ribs accompanied by Holland leeks, wild mushrooms, baby carrots, and red-wine demi glaze ($18), and the miso-broiled Atlantic salmon with baby bok choy and Peruvian corn bathing in miso as well as a sweet and spicy yet vulnerable sauce ($20).
Toshi provides a chic stage for innovative maki makers to exhibit their roll-terrorizing reflexes. An extensive menu boasts both raw and expertly cooked options, such as noodles, surf and turf, and combination dinners. Beef tataki introduces the best of both worlds with seared slices served cold with a special sauce ($7.75). Sip on sake ($4–$13 by the glass) while supping on the Volcano roll: a mountain filled with tempura-flaked spicy tuna, salmon, and yellowtail and erupting with hot sauce ($12). One of Toshi's most frequently requested entrees is the lobster tempura, a debonair crustacean that abandons its bourgeois shell for a refined tempura crust ($19). Desserters can leave with a tummy full of ginger ice cream ($2.75), while those who prefer a night in with off-duty sushi chefs can opt for delivery (good for orders over $25).
Sushi joint I Love Sushi offers a wide-ranging menu of nigiri, rolls and more.
I Love Sushi is a local eatery that serves up both gluten-free and low-fat dishes.
I Love Sushi is a great location to host a group dinner.
Love the food at I Love Sushi but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
That's right! I Love Sushi will bring their delicious food to your house for any occasion.
Free parking is available for patrons who dine at I Love Sushi.
Meals at I Love Sushi usually set you back about $30 per diner.
Early risers and night owls alike can enjoy I Love Sushi since it serves breakfast, lunch, and dinner.
At Ichiro Hibachi & Sushi Bar, presentation is nearly as important as flavor. Sushi rolls leave the sushi bar tightly wrapped and garnished with colorful sauces, fresh flowers, and crunchy masago. Chefs manning the hibachi grill sear and flip meats, seafood, and veggies in an almost choreographed style, all amid a pyrotechnics display of bright orange flames.