Francesca Fine Jewelry carries new fine jewelry using high quality grade A materials. We pay special attention to detail, durability, uniqueness, and beauty. Francesca Fine Jewelry designs and sells jewelry for men, women, and children. We pride ourselves in customer satisfaction.
Eloise Pabst was running out of time. As a result of excessive weight, she was an insulin-dependent diabetic, and her sugars were out of control. Not only was she suffering from high triglycerides and taking three blood-pressure medications, she was enduring chronic back problems, and she couldn't walk long distances. According to her interview on WTNH's Connecticut Style, Pabst's doctor recommended Medical Weight Loss Centers as a last-ditch effort to help her regain her health. The medical staff guided her through their program and helped her lose an impressive 100 pounds in eight months. As noted by physician assistant Monika Fuller in that same news story, Pabst's blood sugars are now stabilized, and she is completely insulin-free. Her triglycerides are normal, and she's cut her blood-pressure medication and reduced her thyroid meds by half. Of her life-changing journey, Pabst said, "Everything is spelled out for you. You know what to eat, they provide the proteins for you ? It's very easy. You're constantly eating every two to three hours."
Pabst's story is no different from those of many of the patients at the center?including its own associate medical director, Andy Rodican, PA-C. Rodican himself struggled with diabetes, hypertension, and sleep apnea before suffering a heart attack in 2002 at the age of 46. He recognized that obesity was the root of his problems, and he now uses what he's learned both personally and as a graduate of the physician associate program at Yale University's School of Medicine to help other people reach their goals. He and his team are specially trained in bariatric medicine. They steer clients toward protein-filled low-calorie and very-low-calorie diets and away from bad carbohydrates.
Walls the colors of dijon mustard and acorn squash lend warmth to an environment founded on dark hardwood floors and awash with white linens. The aromas of Mediterranean and Spanish cuisines waft throughout the handsomely dressed, yet unfussy, restaurant, inviting visitors to discover how Bistro Mediterranean and Tapas Bar earned a "Don't Miss" rating by The New York Times.
In the 4,500-square-foot dining space, which seats 150, tables populate with tapas of chorizo, pork, and cod, plus surprising accents of piquillo peppers and quail egg. Entrees include seafood stews and Spanish paella, as well as grilled cuts of meat doused in wine. A breezy patio accommodates outdoor dining in warmer months, and a 45-seat bar enables guests to sip on glasses of wine while they wait for a table or wait for a strange-looking blind date to give up and go home.
Unlike swimming, nobody learns to fly by being thrown in the deep end. Instead, it takes gradual instruction to teach students the controls and feel of an aircraft guided by their hands. Luckily, instructors Antonio Ferrara and Zachary Barrett specialize in that sort of slow-burning scholarship. Both men make their living with their heads in the clouds. Ferrara flies for a commercial airline, ferrying passengers across vast distances in enormous jets. Barrett also possesses his commercial pilot's license, along with an FAA Flight Instructor certification.
At Affordable Aircraft & Flight Instruction, LLC, the duo helps fledgling flyers find their sky legs with discovery flights and group ground school. They also teach longer courses, guiding students toward certifications as private-, multiengine-, and commercial-rated pilots.
At Anastasio’s Steakhouse, stones line the walls from floor to ceiling, gathering to form a giant fireplace. Candles glow atop its wooden mantel, which overlooks a dining room dotted with linen-topped tables, not roving bands of leopards. Genial servers circulate the space, delivering certified Angus steaks of various sizes, from 8-ounce petite filet mignons to 20-ounce porterhouses. In the kitchen, chefs douse lobster ravioli with a tomato-cream sauce and cloak chicken saltimbocca in prosciutto, mozzarella, fresh sage, and a brown cognac sauce. They also build catering orders from classic Italian dishes such as rigatoni bolognese and veal caprese. An outdoor patio invites guests to dine alfresco or practice dance steps during salsa classes on summer Sundays.
At Icon Aviation Group, flying instructors put four kinds of light sport aircraft to good use training future pilots of all ages, young and old, for private pilot's licenses, instrument ratings, commercial flight instructor ratings, and airline transport ratings. Pilots-in-training log hours in the cockpits of a Piper Warrior, Beechcraft Baron B-55, Mooney M20E, and Aeronca 7AC, with access to all the instruments and gauges needed for eventual solo flying. The aviation school couples its in-air instruction with classroom learning back on solid ground, where pupils can safely build confidence under the guidance and command of experienced pilots and work on honing their cabin-announcements voice.