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Loosely translated as Manor House, Masia de Yabar Vineyard and Winery mimics the style of a Spanish villa—a gently gabled, terracotta roof caps low stucco walls with arched outlooks. The villa hints at the Yabar family's Spanish ancestry, as well as their passion for winemaking. Today, the Yabar family oversees the production of a handful of wines and leads tastings in an earth-toned room. During tours of the vineyard and winery, they demystify the process of making wines by showing visitors their purple toes. In the shade of palms, they host art classes and live concerts, welcoming guests to relax on the patio with a spicy-sweet malbec or a full-bodied cabernet franc.
Highland Springs Resort's friendly staff has been welcoming guests since 1884. The present-day grounds include a thousand-year-old black oak tree in the Cherry Valley foothills, more than 20 acres of farmland ripe with organic herbs, and miles of hiking trails accessible with a visitor guest pass. The deluxe inn room, which echoes the resort's rustic, simple feel, hides behind green and growing charms, including gardens, vined verandas, and plumes of shrubbery rearranged daily by millions of heavy-lift butterflies. Located roughly 80 miles from San Gabriel, Highland Springs Resort is close enough to bookend your work week without spending all of it in the car.
Dating back to 1969, Mount Palomar Winery ranks among Temecula's oldest wineries. Today, its historic winery and sprawling vineyard stretch across more than 315 acres nestled right in the heart of Temecula wine country. Guests can climb atop the grand staircase, which offers a 360-degree view of the surrounding vineyards and mountains at 1400-foot elevation. The beautiful scenery gives way to numerous venues for weddings, social outings, and corporate events.
Keyways Vineyard & Winery–owner Terri Pebley Delhamer presides over the only woman-owned-and-curated winery in Temecula Valley. Enlisting her close friend and designer Deborah Daniel to select the amber stucco walls and terracotta roofs, Terri cultivated the winery's classic mission-style aesthetic. Inside a tasting room that the California Winery Advisor dubbed "rustic yet elegant," head winemaker David Raffaele calls on experience gained during studies in the Italian wine country, crafting numerous varietals that grace the black onyx bar. Raffaele’s adherence to craftsmanship results in limited-run vintages that fill the vineyard’s trim annual production of 4,000 cases, or what Dionysus referred to as pregaming.
When the vintners aren't harvesting plump grapes on their equestrian-friendly property, they keep busy by hosting special events and overnight guests at a recently renovated estate home surrounded by rolling foothills and nearby ranches. Matrimonial knots take hold beneath a dark-stained trellis that caps a paved walkway perched in the foreground of the distant mountains.
The staff members at IE Gourmet Food Trucks strives to populate Inland Empire's roads with sanitary food trucks that sell, buy, and hire locally. To do this, they give food trucks a secure parking space inside their hot-food-truck-approved commissary and inspect the vehicles to make sure they meet current health-code standards. They extend their helping hands to the chefs of the food trucks by offering them use of their commissary's prep kitchen and equipping them with amenities such as roadside assistance and unlimited ice for building snowman interns. In an effort to showcase the inspected food truck's eats, the staff members organize events throughout the year.