Indian Restaurants in East Highland Park

Indian Cuisine for Two on Sunday-Thursday or Friday–Saturday at Taj Indian Cuisine (Up to 48% Off)

Taj

Fredericksburg

A Punjabi chef creates tandoori specialties with a menu that includes kebabs marinated overnight and 16 types of bread

$25 $13

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Indian Cuisine for Two or Four or More at Rajput Indian Cuisine (Up to 43% Off)

Rajput Indian Cuisine

Suffolk

Chicken tikka masala, flame tandoori mixed grill, and other Indian favorites, including vegan, vegetarian, and organic specialties

$30 $17

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Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$30 $19

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Indian Food at Tandoori Village (43% Off). Two Options Available.

Tandoori Village Restaurant

Yorkshire

Chicken and naan baked in clay tandoors accompany a vibrant red, yellow, and orange interior to create a Punjabi atmosphere

$30 $17

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Indian Meal with Appetizer, Entrees, and Dessert for Two or $17 for $30 Worth of Indian at India Palace

India Palace

Multiple Locations

Savory samosas and crispy pakora headline meals, hot from the tandoor arrive fish, chicken, and veggies, finished with traditional desserts

$30 $17

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$15 for $30 Worth of Indian Food at London Curry House

London Curry House

Alexandria

The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani

$30 $15

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Select Local Merchants

Featured as one of the Best New Dining Spots of 2010 in the Richmond Times-Dispatch, Lehja lays out a bountiful menu of traditional Indian dishes, sprinkled with a dash of contemporary flair, paired with a well-appointed wine list. Ignite your taste buds with the Fire Cracker chicken tikka, slathered in a ghost chili marinade and painted with haunted mango kewra ($9), and then repel culinary vampires with an order of garlic naan ($4). Lehja teases tongues with a sampling of the gastronomic masterpieces from the 28 best Indian states, including aam-anardana ka gosht––succulent lamb morsels sautéed with pomegranate seeds, mango, and scallions ($19)––and the classic chicken tikka masala––roasted chicken-breast chunks snorkeling in a sea of creamy tomato sauce ($16). Lehja's meaty menu also includes a septuplet of dishes designed for herbivores and herbivoyeurs, such as the paneer-asparagus lababdaar—a dish accented by bell peppers and a coriander-seed tomato sauce ($16)—and the dal of the day––a regional stewed-lentil delicacy ($12).

11800 W Broad St
Richmond,
VA
US

Inside this elegant eatery, undulating mirror segments reflect glimpses of signature kebab and kahari plates precariously stacked along the waiter's arm. Below small ceiling lights arranged like a constellation, tables are festooned with traditional clay-oven tandoori and masala dishes—but this is a small part of Noorani's ample repertoire, which ranges from Indian and Pakistani fare to a completely separate menu of traditional Chinese dishes. The staff prepares fresh fish and chicken coated in zesty sichuan, ginger soy, and orange sauces over noodles or tender rice. Guests, meanwhile, can load plates with cuisine from the 15-item daily lunch buffet and question regulars about Noorani Kabab House's live entertainment. The merriment syllabus presents comedy nights, concerts, and some guy who used a single chopstick to eat a bowl of hot-and-sour soup.

2757 Hungary Spring Rd
Henrico,
VA
US

Under the trained eyes of the chefs at BanZara Restaurant, tender pieces of lamb absorb the piquant spices in lamb khorma’s coconut gravy, while marinated chicken chunks cook over a charcoal griddle before being dunked into delicious sauce for a tikka dish. The culinary team also pulls from Indo-Chinese recipes, combining eggs with flavored chicken and cooking deep-fried dumplings with traditional Indo-Chinese spices. In addition to dinners, the chefs also craft a lunch buffet of new dishes every day of the week, which diners can sample while ensconced in the eatery’s leather booths or, if they ask very nicely, straight from the chef’s ladle.

4032 Cox Rd
Glen Allen,
VA
US

The culinary team at the core of The Curry House is as dedicated to serving their customers as they are to serving authentic Indian cuisine. Their menu explores regions all over the diverse country, but it specializes in traditional curries and tandoori entrees. Zesty rice biryani is tossed with vegetables, chicken, lamb, and goat, and regional curries pop with exotic spices and chilies. The kitchen also churns out vegetarian dishes that include crepe-like dosas stuffed with spicy potatoes.

4032 Cox Rd
Glen Allen,
VA
US

Voted Best Indian Cuisine of Hampton Roads by the readers of The Virginian Pilot, Nawab Indian Cuisine cajoles palates into contentedness with a menu sprawling with a variety of seafood, vegetable-based plates, and chicken. Guests can begin a subcontinent saunter with an appetizer of saffron lime mussels flavorfully swimming in a river of aromatic coconut broth ($8). A glass of 2006 French pinot noir ($8) augments the tomato-and-cream-sauce-slathered chicken tikka masala ($14.50), and an Argentinean chardonnay ($7) reliably sidekicks Goan shrimp curry ($17). Each of Nawab’s four locations envelops guests in a warm ambience festooned by elegant flourishes of Indian art or vibrant Technicolor paintwork. The high ceilings encapsulate visitors in an abundance of space and allow plenty of room for tall humans or dozens of babies stacked on top of each other.

204 Monticello Ave
Williamsburg,
VA
US

Avtar Singh Rathore has been in the restaurant business for more than 17 years and when he opened Taj Indian Cuisine, he wanted to be sure he was preparing his native Punjabi dishes faithfully.

Today, Rathore?s menu features 16 different tandoori breads that range from a sweet kabuli naan with coconut, almonds, and raisins to a savory paneer kulcha stuffed with onions, housemade cheese, and fresh herbs. His other specialties include chicken and lamb kebabs that are marinated overnight and curries that are prepared with halal meats. The chef can customize any of these curries according to your preferred level of spiciness and the color currently featured on your mood ring. Rathore also has other restaurants in the Richmond area.

2032 Plank Rd
Fredericksburg,
VA
US