Comprised of more than 70 professional musicians, the Richmond Symphony orchestra has put on stirring classical concerts since 1957, blending timeless classics with contemporary pieces for audiences of all aural preference. The Jefferson: In His Own Words performance will feature the masterwork of composer Judith Shatin, who's managed to string together an earful of crowd-moving tales through the inspiration of Thomas Jefferson's own writings, political passions, personal correspondences, and deep love for foosball. Narrated by former Governor of Virginia Gerald L. Baliles, the performance also includes works from Copland, Saint-Saëns, and Dvorák.
Teachers and doctors. Moms and sisters. The River City Rollergirls don't really care who you are, as long as you're ready to hit someone—and foster an environment that values diversity and gender equity in the process.
The skater- and volunteer-operated league sprouted in early 2006 as Richmond's first all-women's flat-track roller-derby association. At the start, the league featured just two teams—Poe's Punishers and the Uncivil Warriors—but has since expanded to include new members, including the Carytown Cadets, the Hollywood Undertakers, and the Jackson Wardens. All teams take falls and crack skulls as part of the Eastern region of the Women's Flat Track Derby Association. But off the track, players put away their growling game faces when participating in community-outreach programs.
The Barksdale Theatre puts on professional productions with the intimate and historic Hanover Tavern. Dan Goggin’s Nunsense details the fundraising efforts of the little sisters of Hoboken, who need cash to bury fallen sisters poisoned by the convent cook. This screwball comedy has been outfitted with new jokes, new lyrics, a brand-new song, and a snazzy new bouffant hairdo for the Hanover Tavern stage. Check the schedule for show times. As musical theater is a dish best served alongside edible dishes, reservations for brunch and dinner in the Tavern’s old dining rooms are available separately and offered prior to performances.
Led by the graceful, ear-captivating vocals of Lumiri Tubo, "A Tribute to Nat King Cole" pays homage to the music legend with an evening of inspired renditions. Tubo's stunning serenades drape audiences in a melody-woven blanket of nostalgia as she channels Cole's enchanting aura, belting out classics such as "Unforgettable," "Mona Lisa," and "Ramblin' Rose." As the performance delves deeper into Cole's colorful catalog, Tubo combines her own dynamic style, subtle phrasing, and ability to ignore loudly sobbing trombone players to infuse each memorable hit with a dose of modern flair. Although not included with today's deal, a full menu of food and drink offers to fuel spirited toe tapping and armrest drumming throughout the show.
In 2009, The New York Times named The Camel Richmond's "premier venue" for "up-and-coming Southern rock and bluegrass bands, acoustic singer-songwriters, and jazz and funk musicians." So far, nothing's changed: The Camel still hosts local and nationally touring acts such as Ben Kweller and James McCartney, who, unlike his father, has never toured with a band named after icky bugs. But even though it's lauded for providing live music seven nights a week, The Camel makes a space for all art, including occasional film screenings.
Like its entertainment lineup, The Camel's cuisine is an eclectic mix of American flavors. The culinary team, lead by executive chef Xavier Beverly, whips up gourmet vegan risottos, grills fresh seafood, and tops flatbreads with spinach, mushrooms, and hummus. But they also keep things casual with finger foods such as the popular sausage stars and housemade beef burgers crowned with horseradish mayo. Served until 2 a.m. nightly, each dish can be paired with local or craft beers, which fill the 28 taps lining The Camel's exposed brick wall.
The Camel is open for lunch Monday through Saturday, and brunch on Sunday.
Considered by many to be the queen of Southern comfort food, Paula Deen is a best-selling author, television show host, retail mogul, and restaurateur. She brings her nourishment know-how to Richmond for a 2.5-hour cooking and chatting extravaganza sure to tickle eardrums and stir up jealousy in fellow chefs. Listen as Paula shares life stories alongside her husband, Michael Groover, and answers questions from the audience members—be they gastro-gurus or green-behind-the-ear gourmands. There will, of course, be some cooking demonstrations as well, so be prepared to potentially pick up some new recipes to try out at upcoming holiday dinners or social events.