Food & Drink in East Islip

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Fire Island has long been recognized as an ideal retreat from the bustle of city life. The spa that shares its name is no different, thanks to a team of salon artists and spa technicians offering a wide assortment of beautifying and relaxing services.

After changing into plush cotton robes, guests can lose themselves in the aromas of botanical fragrances and the sounds of soothing music as aestheticians administer exfoliating facials or therapists relax tension with targeted massage strokes. The spa’s cozy wooden attic also hosts body treatments that remove toxins, assuage muscular aches, and clean out sand stuck between toes and vestigial tentacles. In a salon area, stylists draw on their experience and modern fashion sensibilities to cut and color hair or remove unwanted fuzz with waxing treatments.

479 Bay Walk
Ocean Beach,
NY
US

Chefs at George Martin's Strip Steak stand guard at roiling broilers, anticipating the exact moment when each dry-aged Angus steak within has perfectly browned. Ladles of béarnaise and au poivre sauces in hand, the kitchen staff sends each order—flanked by ramekins of sautéed vegetables or hand-cut french fries—out into the cozy, candlelit dining room. Wines and signature cocktails, such as ginger cosmopolitans, pair with each entree, including the restaurant's eponymous steaks, free-range chicken, brazilian lobster tails, and veal chops. George Martin's Strip Steak also caters special events, from small gatherings in its private dining rooms to onsite celebrations for up to 100 tuxedoed mannequins.

60 River Rd
Great River,
NY
US

Yelpers give Bubba's Burrito Bar an average of 3.5 stars. Eighty-three percent of Urbanspooners recommend it. More than 1,000 Facebookers like it.

513 Main St
Islip,
NY
US

T.J. Finley's Public House has been reviewed by The New York Times. Yelpers give it an average of 4.5 stars and 91% of over 20 Urbanspooners recommend it.

42 E Main St
Bay Shore,
NY
US

The culinary maestros at Molly Malone's Pub & Restaurant perform a satiating jig on voracious taste buds with a menu that fuses Irish, American, and continental flavors. Like a bald eagle wearing a red wig, an order of fried sea scallops and French fries ($19.99) from the dinner menu boasts an Irish-American flare, while the corned beef and cabbage ($11.99) lunch specialty rewards loyal mandibles with an authentic Irish delicacy (see full menus and prices). Diners can feast their ears on a rotating docket of live performances.

124 Maple Ave
Bay Shore,
NY
US

An unmistakable elegance permeates the dining room at New Peninsula Restaurant. Armless, checker-patterned chairs surround tables blanketed with crisp linens and gleaming silverware, and two milk-white horse statues stand mid-canter amid the lush greenery of the room's potted plants. With sporadic lanterns and track lighting casting a dim glow throughout the space, the shining, cerulean-blue aquarium stands out like a beacon. Overhead, the recessed ceiling features pinpoints of light against a blue-black background, mimicking the appearance of a nighttime sky or a Magic Eight Ball full of fireflies instead of advice.

Within this distinct setting, New Peninsula Restaurant's chefs indulge diners with a menu of pan-regional Asian cuisine that mainly draws inspiration from Chinese and Japanese culinary traditions. Sushi chefs fill plates with nigiri, sashimi, and more than 40 different rolls while the rest of the kitchen prepares classic dishes such as steak teriyaki and stir-fried soba noodles with chicken. Chinese dishes include Peking duck, roast pork lo mein, and shrimp in spicy Szechuan sauce.

55 W Main St
Bay Shore,
NY
US