Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
A towering wine rack spans an entire wall and glimmers with more than 1,000 bottles. Across the room, a lineup of nitrogen-regulated Enomatic machines dispenses samples from 80 wines to be sipped, swirled, and theatrically spit while reclining on a leather sofa, or while sitting at the long wooden bar. Small, shareable plates populate Sarasota Vineyard's menu in the forms of cheeses, roasted olives, and prosciutto-wrapped figs, ideal for pairing with wines or barley pops from a list of 20 beers.
Since 1980, Time For Wine has colored the palates of wine lovers with a wealth of limited-production vintages from around the world that are typically unavailable in stores, restaurants, or juice boxes. Personal consultants continue the cherished traditions of European wine tasting by helping clients select a choice bottle with thorough sampling, taste analysis, and metaphors that may involve freshly cut grass or the musk of a well-travelled nickel. The boutique's sommeliers can make house calls to customers to host tastings of wines such as Italian chianti and South American malbec, and mail orders of finely aged grape juices ship within 24 hours. Customized labels grace specially ordered bottles with family photos, family crests, and personal messages.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
Exposed brick walls, hanging chandeliers, and black-and-white curlicue wall art create an intimate atmosphere at The Ybor City Wine Bar, where staff members pop the stoppers off more than 120 wines and 50 types of craft beers and ciders from around the globe. In addition to pairing their libations with artisan cheese, small plates, and desserts, they host weekly educational wine tastings and private events, from bridal showers to fundraisers.
The seasoned brewers at Southern Brewing & Winemaking impart the secrets of crafting artisan ales at home during friendly, intimate beer-making classes. Up to 15 students savor sample brews and light snacks as hops-loving experts explain basic equipment and recipes and discuss the bottling and tasting of home-brewed beverages, demystify the brewing process. Instructors fill the lesson plan with their passion for brewing and encourage students to ask questions or stage modern-dance interpretations of “99 Bottles of Beer on the Wall.” The class covers enlightening topics open to students of all ages, but only participants 21 or older can drink alcohol.
In creating a recipe for a romantic and pleasurable night out, few ingredients create the same synergy as wine, cheese, and jazz. The founders of Crumb&Cork put their spin on this formula by offering a menu with more than 28 artisanal cheeses and 40 wines from around the globe, which their patrons sip and sample amid an atmosphere permeated by live jazz music on Fridays and Saturdays. In an effort to encourage tastings, the owners sell their wines by the glass and decorate the space with comfortable furnishings so their clientele feel free to linger and chat.