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A branded Royal Maid Service company car pulls up in front of your house, and maids dressed in crisp blue and white uniforms jump or pirouette out, grabbing their industrial-strength cleaning products from the back. Royal Maid Service's professional and licensed maids, supervised on every job, clean kitchens, living rooms, bathrooms, and other environs with an astute eye for detail. Royal Maid Service lives by the motto “we clean homes, not houses,” and it consults with each homeowner in advance to customize cleaning plans and receive special instructions on cleaning the basement Skinner boxes. The company, which currently has hubs throughout Florida, was founded by UK immigrants Kevin and Sheila Jamieson. Sheila combines her background in interior design-a career that got her in touch with people's deep feelings for their furnishings-with her experience cleaning up after three sons. Together, these facets of her backstory inform Royal Maid Service's personal and respectful approach to housecleaning.:m]]
Although a medical doctor and nursing staff oversees the treatments at Success Weight Loss & Medspa, the atmosphere feels nothing like a doctor’s office. Operating under the belief that medically based beautification shouldn’t involve stress or discomfort, the center’s team supplements services, such as custom facials, bikini waxing, and nonsurgical weight-loss treatments, with relaxing elements including shea butter cream and hot towels infused with essential oils.
But Success Weight Loss & Medspa’s services aren’t all towels and butter. For instance, professional-grade ingredients revive tired complexions during facials, glow peels, and rejuvenating eye treatments. While clients kick back and relax, those ingredients get busy retexturing skin, drawing out oils, and erasing dark spots shaped like bull’s eyes, which attract cream pies. Success Weight Loss & Medspa also offers services such as customized airbrush tanning and teeth whitening.
The waterless sud slingers of Mango Family Cleaners clean, repair, and alter beloved frocks using environmentally friendly products. Degrease work shirts ($2) or hydrophobic pants ($5), with same-day service available even on Saturdays for surprise meetings and weddings. Ties dipped in a rainbow of condiments ($3.75) are rendered anew by the perc-free, green cleaning solutions. The righteous washers also do repairs and alterations, such as pants hemming ($12.50) in cases of accidental leg shrinkage. Free home or office pickup and delivery services bring added convenience to removing barbecue sauce from business-casual cummerbunds. Customers can feed their zip code into the pickup and delivery finder to find out if they fall within the service area.
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 25 years in business. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Caf?, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas markets and cafes. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.