With decadent flavors such as mango, vanilla bean, and taro packing as few as 80 calories per half-cup, the self-serve frozen yogurt at Sugar Berry is as healthy as it is delicious. Customers pump their own swirls of yogurt and sprinkle them with their choice of toppings; a staff member then weighs their creations to price them and determine whether they can be smuggled home in airline carry-on baggage. Sugar Berry also serves sippable treats: bubble teas come in flavors such as chai tea, peach, papaya, and honeydew.
Hobie's Café's menu details a hearty listing of staple American entrees. Bowls of new england clam chowder ($5.75) warm palates with succulent seafood morsels in milky broth, quenching appetites. Freshly baked breads squeeze sandwich ingredients into convenient handheld packages such as the original Hobie ($5.66), whose ham and genoa salami arrive adorned in monterey jack cheese and a secret sauce blend. Meats and cheeses test their mettles in stuffed baked potatoes ($4.66), and raspberry-chicken salads ($5.66) satisfy sweet and savory hankerings as diners gaze over a collection of more than 200 baseball hats and eat upon tables made of authentic basketball court and dragon scales of questionable authenticity. Hobie's Café sits conveniently only a short walk away from Michigan State's athletic facilities.
Each day, Maggie Moo's scoopers mix up batches of ice cream in-house to dish out a range of inventive frozen cakes and treats. More than 50 flavors, including classic vanilla bean and custom blends such as peppermint and Cinamoo Bun, ease the complaints of underfed sweet teeth. Patrons can enhance creamy cones ($4.19 for a small, $5.79 for a large) with one of 30 mix-ins, such as almonds, cookie dough, or corduroy trousers. Snackers can also indulge in one of Maggie Moo's specialty treats, such as a Zoomer real-fruit smoothie ($4.75 for a small, $5.75 for a regular), or an ice-cream sundae bedecked in hot fudge ($4.99 for a regular, $5.99 for a large), which merges cool and hot more effectively than a flamethrower made of ice.
Joe Coffee's mission is simple: deliver high-quality coffee for a modest price. Roasted by the experts at Paramount Coffee, the blends available on Joe's website brim with Arabica-based selections including Wake Up Joe, named for its energy-inducing qualities, and the Tall Dark and Handsome, a bold, bitter-free coffee frequently typecast as the scone's love interest in experimental stage plays. While making its java, Joe Coffee also supports coffee-growing families.
Before Paul and Jared Smith came onboard, the company that became Great Lakes Chocolate & Coffee Co. had no coffee to speak of: it only sold chocolate by the bag, box, or individual morsel. But the brothers recognized how well their rich chocolates complemented a hot cup of joe, and by 2004 they started roasting their own beans. Today, those yield coffees such as the Black & Tan, a combination of dark and light roasts, and the Honduran High Grown, which is harvested on the wings of airplanes.
The coffees add a jolt to Great Lakes’ hot drinks, including seasonal selections such as the pumpkin-pie latte. Organic and decaf teas, as well as cold beverages such as frozen lemonade and fruit smoothies, round out the shop’s drinkable options, all of which complement this family owned and run business’ stock of sweet treats.
Drawing from a diverse well of organic fair-trade coffees and dozens of syrup flavors, the bouncy baristas of Decker's Coffee Company pour out a multifarious menu of coffee drinks, smoothies, and italian sodas alongside sandwiches, wraps, soups, and baked goods. Create your own smoothie or Deckachino with flavors such as gingerbread, amaretto, and sugar-free irish cream or prepare for winter by stockpiling warm, creamy white-mocha lattes in your backyard tree fort ($3.39–$4.19). Cold or hot, solo sandwiches ($5.59) join forces with chips, a pickle, and a 20-ounce soda in combination meals ($6.99) and count among their ranks luscious options such as honey ham with smoked gouda and a veggie wrap with swiss, cucumbers, and red-pepper basil. Chicken quesadillas loaded with onion, tomato, and green bell peppers ($5.59) flip off the griddle with the practiced grace of a Soviet gymnast, and the house salad ($3.77) comes drenched in dressings including golden italian, fat-free raspberry vinaigrette, or caesar.