Beer, Wine & Spirits in East Longmeadow

53% Off Wine Tastings at Nine Vineyards

Coastal Wine Trail

Multiple Locations

$160 $75

Participants travel to nine of the Coastal Wine Trail's wineries, where they enjoy enjoy tastings of the resident varietals

50% Off Beer- or Wine-Making Course

Brew and Wine Hobby

East Hartford

$50 $25

(23)

In laid-back classes, hobbyists learn flavor theory before getting their hands dirty brewing their own beer and wine

44% Off Brewery Tour and Tasting for Four

Thomas Hooker Brewery

Bloomfield

$36 $20

(41)

Touring and tasting at local microbrewery on Saturday afternoons

Arrigoni Winery – Up to 50% Off Wine Tasting

Arrigoni Winery

Portland - Route 66

$28 $15

Visitors sample five of this vineyard's wines before enjoying a cheese plate—and more wine—on a scenic patio or in the pavilion

Up to 50% Off Wine Tasting for Two or Four

Haight-Brown Vineyard

Litchfield

$24 $13

(81)

Guests sample the vineyard's entire wine portfolio; wine tasting includes keepsake glasses

Up to 52% Off Italian Cooking Classes 

Dalice Elizabeth Winery

Dalice Elizabeth Winery

$75 $37

(6)

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

Up to 51% Off Beer- or Wine-Making Supplies or Classes at Strange Brew

Strange Brew

Marlborough

$30 $15

(10)

Stock up on malt, barley, or other brewing essentials, or take a class on the basics of making your own batches of beer or wine

Select Local Merchants

Winery located on 160 acres. Hiking trails and picnics, wine tasting, music on Sundays beginning May 8th through October. Vintage base ball and Shakespeare in August.

14 Alberts Hill Road
Newtown,
CT
US

Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.

801 Springfield St
Feeding Hills,
MA
US

Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee.

After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.

289 East St
Ludlow,
MA
US

A fountain's mists drift over a cool, quiet water outside the windows of Vito's By the Water, where chefs have been cooking up traditional Italian food for many years. Following recipes that have been in the owner's family for years, they craft traditional entrees such as New York strip steak with demi-glace or lobster ravioli with vodka-cream sauce. They also adorn thin and Chicago-style deep-dish stuffed crusts with quality toppings such as baby clams, breaded eggplant, and seasoned ricotta.

Vito’s has also sponsored a “So You Think You Can Cook” competition, handing the kitchen over to nine aspiring chefs for a three-day cook-off. Like many timed cooking competitions, this one required the chefs to create a dish using a mystery ingredient, such as bacon or love. The winner received a farm-to-table dinner for 10.

1936 Blue Hills Avenue Ext
Windsor,
CT
US

In September 2010, a trio of beer-brewing buds joined forces to form Broad Brook Brewing Company. By February of the next year, their ales and lagers had netted ribbons at several regional and national contests. By July, the team was already dreaming up its own taproom. These days, that taproom hosts rotating drafts of year-round, seasonal, and specialty beers, ranging from IPAs made with seven hop varieties to imperial ales brewed with local honey. A menu highlights nearby restaurants that deliver grub, and tours showcase the 15-barrel system that yields each of the microbrewery’s batches. For patrons that can’t stick around, bartenders fill growlers with to-go brews, a less sticky alternative to pouring beer into your cupped hands.

2 North Rd
East Windsor,
CT
US

Sav-Mor is a family owned supermarket which first opened its doors in 1947. At that time, our nation was recovering from World War II and consumers knew the value of a dollar. Today’s economic challenges leave many families looking for ways to get the most for their money. At Sav-Mor, we have found what was good then is sti

1057 Blue Hills Ave
Bloomfield,
CT
US