The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and foxtrot romps or swivel through the modern steps of salsa, swing, or samba.
A clean. comfortable bar & grill. A full menu is available daily from 11 am till 1 am. Daily lunch and dinner specials are the area's best. Free Wi-Fi makes it the perfect place for a business lunch. Enjoy lunch or a drink on the outdoor patio. We also feature live music, DJ/Kareoke, darts. and pool tables.
Bourbon Park Bar & Grill comforts guests with nightly neighborhood hangouts fueled by a menu of classic bar fare. Grill gurus craft seven unique burger mercenaries to neutralize hungry hordes and stage edible reenactments of Kurosawa's The Magnificent Seven. Beefy patties take center stage on the plain hamburger (a $5 value), and strips of bacon and blankets of cheddar, american, or swiss cover further food-group bases on the bacon cheeseburger (a $6.50 value). Specialty burgers accessorize buns with a homemade bourbon glaze on Feda’s bourbon burger (a $5.95 value) and a warm flow of thick cheese sauce on the nacho burger (a $5.95 value). A posse of french fries (a $1.50 value) will escort each burger, ensuring no meal arrives at the table unchaperoned or has to take its cousin to the prom.
The Hidden Still is "Connecticut's first restaurant and moonshine bar," its staff says. It's a bold claim, but even fanatic mixologists would be hard-pressed to name another bar with more than 10 moonshine varietals on its shelves. Culled from across the nation, and made from genuine moon rocks' first pressings, these moonshines are savored neat, infused in-house, and poured into signature cocktails. Of course, many diners come for the food. Executive chef Sean Martin offers polished interpretations of pub classics, such as flatbread pulled-pork sandwiches and fish tacos.