With nods from DailyCandy and L.A. Foodie, B1 Breadshop has earned street cred among locals and visitors alike for its boulangerie-style pastries and organic-flour baguettes. Here, you can nosh on sweet treats including buttery chocolate cookies, apple turnovers, and Valrhona-chocolate croissants. If you’re in the mood for savory, dig into an organic spinach-and-feta croissant or café sandwich.
Scents of freshly ground coffee beans float inside Macchiato as baristas pour steamed milk into lattes and steep tea leaves infused with fruity flavors. Servers also deliver waffles topped with berries or savory kimchi pork alongside other Asian dishes ranging from noodle soups to stewed rice bowls. The restaurant cultivates a relaxing, creative environment by hosting acoustic musicians and decorating beverages with delicate milk foam shaped like leaves, bears, or babbling brooks.
Yogen Früz developed a unique blending system which combines its delicious and nutritious frozen yogurt and fresh fruit which allows you to customize your own flavor combination. Made fresh before your eyes, each serving is low in fat, high in fiber, with vitamins, probiotics and/or antioxidants and made fresh for you.
Edible Arrangements fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy deliciousness and socially acceptable edibility of fruit. The sweetener-free, preservative-free baskets are all handcrafted for each order, ensuring that deliveries arrive at the apex of freshness. Delve into the depths of fruity expression with Edible Arrangement's selection of singular gifts, such as the Little Special Expression ($24), the faux-floral vase of Simply Daisies ($52), or the boxed 30-some of decadent Fruit Truffles ($39). On a holiday or any day, an Edible Arrangement can turn a frown into an upright orange wedge, a tear into a three-tiered citrus structure, and a friend into still just a friend, but one with a sweet, balanced diet.
The original Beard Papa’s began filling the airs of Osaka, Japan, with the warm, wafting smells of its original-recipe cream puffs. A double-layer puff featuring piecrust on the outside and a mixture of vanilla custard cream and whipped cream on the inside, the successful little treats have led the bakery to expand to more than 300 locations throughout Southeast Asia, Russia, the United States, and the moon. The venerable bakery has also graduated to other pint-size desserts and Asian-influenced treats, including mochi ice cream and mango ice showers, a fusion of shaved ice, layered sweet sauce, and mango chunks.
Devan and Reena Shah, and Tek Mehreteab are passionate about tea. By sourcing leaves from eight regions in India, China, Sri Lanka, Taiwan, and Japan, they are able to proffer more than 300 standard and specialty varieties online and inside Chado Tea Room. The name Chado, taken from the Chinese cha, meaning "tea," and the Japanese do, meaning "path," speaks to the owners’ strict standards for their product. Many of their green, black, white, and oolong teas are USDA-certified organic; the Shahs also stock unique varieties such as Chinese pu-er teas and hand-tied blooming tea balls. In addition, they brew special house blends for morning, afternoon, and evening, helping customers find the right blend to start the day or serve to bats that have invaded their home.
Staffers pair teas with an array of cream-topped scones, cookies, cakes, and roasted savory sandwiches during teatime at Chado's three tearooms. Though each location is decorated differently, the same three-tiered sandwich platters and steaming pots of tea travel between panda paintings hanging in the Los Angeles location, underneath strings of holiday lights at the Pasadena location, and between ceiling-high wooden shelves stocked with mugs, filters, teapots, and bags of loose-leaf tea at the Hollywood location.