The chefs at Los Cinco Puntos strive to correct the Americanized image of ground-beef tacos by marinating, braising, and frying a trove of traditional Mexican meats. Sizzling carne asada, spiced carnitas, and lengua, just to name a few, play starring roles in the eatery's authentic menu and get executive-producer credits for each movie made about the restaurant's quesadillas. Chefs roll these meaty specialties into burritos, layer them atop fluffy buns for their special tortas, or twist them in fried tortillas for perfectly crispy flautas. They also create tamales by the dozen, filling the husk-wrapped treats with a similar array of succulent meats.
After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.
El Nuevo Mariscos Tampico honors its namesake seaside city with a menu full of ocean-fresh seafood, from whole fried snapper and tilapia to plump, juicy grilled shrimp. Meals of oysters Rockefeller and lobster served with tiny monocles and spats satisfy appetites for fancy dinners, and plates of chicken mole or pork ribs in green sauce appeal to landlubbers. A drink menu full of fruity tropical drinks and Mexican beers pair perfectly with fish tacos and shrimp cocktails.
Using cake as their canvas, the creative bakers at Kelley's Bakery turn treats into sculpted works of art. Whether building three-tiered wedding cakes or other special-occasion desserts, they spread on colorful layers of frosting in nearly a dozen flavors, including mango, chestnut, mocha-royale cream, and passion-fruit. Not content with a flat dessert landscape, they also add rolled fondant sculpted into designs ranging from flowers and leaves to seashells and ribbons. Children's birthday cakes, meanwhile, get an air-brush treatment—complete with figurines of popular characters to distract kids from the fact that they once again didn't get a cartoon dog this year.