The chefs at Los Cinco Puntos strive to correct the Americanized image of ground-beef tacos by marinating, braising, and frying a trove of traditional Mexican meats. Sizzling carne asada, spiced carnitas, and lengua, just to name a few, play starring roles in the eatery's authentic menu and get executive-producer credits for each movie made about the restaurant's quesadillas. Chefs roll these meaty specialties into burritos, layer them atop fluffy buns for their special tortas, or twist them in fried tortillas for perfectly crispy flautas. They also create tamales by the dozen, filling the husk-wrapped treats with a similar array of succulent meats.
After spending more than 20 years in the fine-dining industry, the duo behind Roll It Sushi & Teriyaki saw a need in the market for tasty sushi that is both affordable and fresh. Today, their eatery features 17 classic and specialty rolls along with a fun build-your-own sushi roll station. There, clients can choose from two wraps, nine veggies, and either eight cooked meats or four types of raw fish. In addition to sushi, the restaurant offers teriyaki-style bowls, plates, and sandwiches.
The Texas Chili Pie Co food truck rolls down Los Angeles streets four or five days each week, carrying with it all the fixings for southern comfort food favorites. Aboard the truck, cooks line warm tortilla bowls with Fritos before ladling on Texas-style chili, spicy queso, jalapeño coleslaw, and other indulgent ingredients. Patrons can try a barbecued beef Frito pie deep-fried or opt instead for flash-fried West Texas egg rolls stuffed with savory components such as chili, tater tots, and mac ‘n’ cheese.
Sunlight filters through the pergola framing Piccolo Mondo’s outdoor patio, where diners enjoy their meals amongst hanging plants and fresh air. The mottled stucco-style walls both inside and out complement the menu of traditional Italian cuisine. Nuggets of potato-based dough soak in marinara or gorgonzola sauce for the housemade gnocchi, and oven-baked pizzas—topped with ingredients such as shrimp, sundried tomato, and prosciutto—bring to mind the old country more effectively than watching the Three Tenors serenade a plate of pasta.