French Restaurants in East Massapequa

Select Local Merchants

Brasserie Persil emulates the classic French caf?: it has rich wood paneling, stone-inlaid floors, and a wide variety of traditional French food. Brunches of goat cheese and mushroom crepes or croquet monsieurs make way for elegant dinners of steak tartare, filet of sole meuniere, and beef bourgignon. Feel free to sip a French wine, beer, or espresso martini as you finish up a dessert or a doodle of yourself scaling the Eiffel Towers on your placemat.

2825 Long Beach Rd
Oceanside,
NY
US

Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.

55 Old Country Rd
Carle Place,
NY
US

Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.

A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.

1230 Broadway
Hewlett,
NY
US

A wood fire crackles in a stone hearth, the warm glow of the flames lighting the inside of a cozy Victorian house. Visitors might think they've stepped into a New England country inn, if it wasn't for the white-linen-swathed tables that populate the room—not to mention the aromas of French-inspired, New American cuisine that hang in the air. The genteel space serves as the dining room of Barney's Restaurant, the brainchild of Executive Chef Mitchell Hauser. He waxes Continental with succulent foie gras, goat-cheese-crusted filet mignon, and duck confit, while also paying homage to closer-to-home culinary motifs with crab cakes, crispy-skin salmon, and mussels from Prince Edward Island. Colorful and artistic platings bring each dish to life, but the presentation is not the only area in which Barney's goes the extra mile: Mitchell and his staff scour local markets for the freshest produce to work into their menu, ensuring that each dish pops with flavor and has a passing allegiance to the region's sports organizations.

315 Buckram Rd
Locust Valley,
NY
US

The experience at a restaurant is usually about the food going into diners’ mouths, but with chef Richard Desmond, it's often about the sounds coming out of his. Desmond is known for bursting into spontaneous operatic performances in the dining room during breaks from his work in the kitchen. At Om Bistro, he and his staff harmonize aspects of French and American cooking. Cooks prepare upscale appetizers such as smoked-trout cakes in horseradish rémoulade and pan-seared foie gras napoleon with caramelized mango. The eatery's mac and cheese puts a spin on an old favorite with local english cheddar, turkey bacon, and a crust of herbed bread crumbs. Long Island duck confit glistens with raspberry sauce, and short-rib pizzaiola is served over pappardelle pasta. Lamb shank is braised for five hours with merlot and rosemary and then finished over roasted fennel orzo. In Om Bistro’s yellow-walled dining room, diners at white-clothed tables can gaze at gilt-framed paintings. Artwork is replaced by TVs in the lounge, where guests can sip cocktails and watch sports.

4 Welwyn Road
Great Neck,
NY
US

As the duo behind former hot spots Frederick's Downtown, Jour et Nuit, and Lemon, Frederick Lesort and Antoine Blech know a thing or two about creating internationally influenced restaurants. With Opia, the pair brings together the urbanity of Paris with New York City's nonchalance for a unique dining experience.

A Look Inside

Dark hardwood swathes the restaurant's 4,000-square-foot opulent interior, which features burgundy seating. These rich hues contrast with the balconies' glittering views of the city. Though the backdrop is sumptuous, the vibe is laid-back. Fodor's called the design "drop-dead gorgeous" before saying "Opia is ideal for couples in full-on infatuation or spouses hoping to remember the wine-and-roses days before the kids."

French Cuisine with a Global Slant ?

Classic French cuisine, such as beef bourguignon and chicken paillard, headlines the menu. The chefs add a global touch to other dishes, including the Couscous Royal, which features lamb chops and merguez, and the sashimi appetizer served with soy-yuzu dressing.

130 E 57th St
New York,
NY
US