Beach Bum Tanning & Airbrush Salon's high-tech beds, sunless booths, and tailored beauty treatments regularly appear in press outlets such as Allure magazine. The salon's heated Mystic HD booths spritz bodies with vibrant pigment while warming skin to ensure optimal and even color saturation without having to bear-hug King Midas. Certified Airbrush Artists also implement customized airbrush tans over 150 ways by using a combination of fine-point-guided and wide-point-guided guns to shade and contour a custom-tinted tan to the body's curves, bends, and highway overpasses.
From the time she was 2 years old, Elizabeth DeGennaro has been gracing the stage. Having grown up in the dancing world, she blossomed into a full-fledged toe-tapper, landing spots on America's Got Talent and The Gong Show, as well as an acting role as a showgirl on HBO's Boardwalk Empire. Elizabeth isn't just happy entertaining, though. The professional dancer shares her expertise with students of all skill levels at her own studio, Wild Cherryz Dance and Fitness. There, she incorporates moves from the swath of styles she's fluent in—including Latin and cabaret—during Zumba, burlesque dance, and pole fitness classes to create unique and well-rounded sessions. As a certified trainer, she also infuses her classes with fitness elements—in ballet barre, for example, she borrows from the core training of Pilates and yoga, as well as the movements of ballet. She even offers PCS classes, which blends yoga and Pilates for a more intense workout.
Of course, Elizabeth doesn't just work with adults. As someone who started dancing young, she also extends her skills toward children as young as 3 years old, offering kids' ballet, jazz, hip hop, and Zumba classes.
At Sabroso, all the attention is on the food. Actually, it would be hard to concentrate on anything else in a room like this one, where the aromas of authentic Dominican cuisine are everpresent. One of the only restaurants of its kind in the area, Sabroso is the brainchild of owner Omar, who used to travel to New York City to get his hands on authentic Dominican cooking. He'd often go so far as to bring back special food orders for friends and family. Today, the community need look no further to get their fill. The menu opens with teasers like golden-brown empanadas and moves on to bigger dishes like tender oxtail stew, skirt steak cooked over an open flame, and flounder filets draped in a homemade red sauce.
The Long Island Athletics Baseball program does its part to replenish the sport's stock of future talent, fostering youngsters under the trained eyes of a dedicated, experienced staff. During clinics, which are available for various aspects of the game including batting, base running, and sunflower-seed spitting, small groups gather on the diamond to field advice and recommendations from the program's coaches. The across-the-board emphasis on individualized instruction, as well as hard work, passion, and unselfish play, has helped many former players springboard to the next level of competition, specifically at the collegiate level.
The patter of moving feet drifts among the colorful mats and sparring areas of Sitan Gym. Trainers experienced in kickboxing and general fitness pass their knowledge on to students, who range from young children to adults. Classes include kettle bell classes, fitness and conditioning classes, and cardio and weight loss classes and can help them get a workout, better their physique, prepare for martial-arts competitions, or simply gain the confidence to wear a bright-yellow belt.
An uber-extensive menu of Italy’s favorite dishes are recreated day after day inside Papa Louie’s Pizzeria. Piles of penne and spaghetti pair with fresh italian bread ready to be dunked into a medley of sauces for their own Rorschach test. Chicken, eggplant, and veal change costumes with a marsala, parmigiana, and francaise dressing. The staff bakes 15 specialty pizzas that come in circles or squares, just like the schoolwork given to kindergartners and the most advanced babies. Heros sandwiches are chockfull of baked eggplant, buffalo chicken, and Nani’s famous meatballs. The catering leg of Papa Louie’s Pizzeria feeds partygoers at myriad celebrations: graduations, birthdays, and surprise spring-cleaning parties.