Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.
Johnny B’s Coffee Shop serves up classic American eats in a classy '50s-style diner, layering modern sleekness over doo-wop ambience for locals looking for homemade goodness away from home. Breakfast is served all day, so get an early start to an afternoon by chowing down on made-to-order pancakes with peanut-butter chips ($6.99) and chasing them with freshly ground coffee ($1.25). Or grab a take-out-only commuter special to arrive at work fortified with two eggs, cheese, and bacon, ham, or sausage on a roll ($3.99). Lunchtime brings customers together on old-fashioned red barstools to unfold vengeance plots over a monte cristo sandwich, which encases ham or turkey and melted swiss cheese between twin french-toast slices ($8.95). Soups satisfy stomachs in different ways every day, and a rotating menu of daily specials means patrons are often graced with guest appearances by celebrity edibles ($3.95). If all the nostalgia floating around causes your throat to choke up mid-swallow, loosen it with slurpable desserts such as a soda float ($3.50) or an old-fashioned egg cream ($3.50).
For Anthony and Domenico Sacramone, cooking is about passion and tradition. The two brothers opened Sacramone's Restaurant to share the recipes and techniques passed down through the family, from their grandmother's kitchen in Abruzzo, Italy, to their mother's kitchen in the United States. Many of the dishes on their classic Italian menu were once treasured secrets of their mother, Maddalena, and they can now be savored nightly by patrons. Entrees include traditional preparations of veal, chicken, and eggplant, and a coal oven produces blistering pizzas made with housemade mozzarella and San Marzano tomatoes from Italy. Diners can also add Mama's famous meatballs and sausages to any dish for an extra-meaty meal.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy’s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar’s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. After starting off as Danny's Donuts, the shop quickly expanded to a second location and began offering sandwiches. In just six more years, Danny's Donuts had morphed into Denny's and split into 20 franchises. Today, more than 1,700 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that diners walk into or gleefully roll through their eatery.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.