Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
During Group and Cuddles and Strokes swim sessions, the aqua aces at Saf-T-Swim equip bipeds with the skills and safety techniques necessary for conquering liquid-filled lands. Group classes sport student/instructor ratios as small as four to one, giving each floater more personalized attention as he or she learns to glide through the water more gracefully than a troupe of manatee ballerinas. Buyers can purchase multiple Groupons to allow families and friends to gain aqueous footing in the same welcoming environment among their peers and other swim scholars.
Each and every rung that you climb brings a new rush of excitement and anticipation. And for good reason. What waits at the top of that ladder is a trapeze platform, but more importantly, it's a chance to flip, fly, and soar through the air like a circus performer or the most attention-starved of pet parakeets. I.FLY Trapeze's instructors guide people on just these sort of journeys, and they work with all levels?from complete beginners to seasoned flyers. Even first-timers get up in the air; during the first class, instructors can teach them to swing from their legs, let go with their hands, and catch an instructor as he or she swings from another trapeze. More and more tricks build from that moment, as long as students show up for additional sessions.
Beyond these trapeze classes, I.FLY Trapeze's instructors help people hone their strength, flexibility, and dance skills in many other aerial arts, including silks and lyra hoops (a round circle that hangs from one attachment point). They even work with students to build graceful full-scale routines set to music.
The dramatically draped ceilings inside Zacharys glow with blue, green, and pink lights, adding luxe atmosphere to the nightclub's popular Saturday night dance party. The dance floor thumps as special guest DJs spin a mix of current dance hits and classics, which pulsate from a state-of-the-art sound system while a light show on the dance floor dazzles eyes. In between songs, partygoers can hit the bar for a top-shelf cocktail or order bottle service complete with mix-ins and garnishes.?The energetic atmosphere promises to make everything from a night out with friends to a birthday party memorable.
In an effort to help recapture the elegant feel of nightclubs from the past, Zacharys has an upscale dress code; men are encouraged to wear collared shirts and shoes, and fill one pocket with a tiny emergency bowtie.
The Long Island Athletics Baseball program does its part to replenish the sport's stock of future talent, fostering youngsters under the trained eyes of a dedicated, experienced staff. During clinics, which are available for various aspects of the game including batting, base running, and sunflower-seed spitting, small groups gather on the diamond to field advice and recommendations from the program's coaches. The across-the-board emphasis on individualized instruction, as well as hard work, passion, and unselfish play, has helped many former players springboard to the next level of competition, specifically at the collegiate level.
Executive Chef Dana Oddo draws from culinary skills cultivated from his time in the Memphis barbecue scene at Fuego Picante, where she fuses modern Mexican food with smokehouse barbecue fare. The restaurant's decor mirrors this savory synthesis, playfully blending sophisticated light fixtures and streamlined furnishings with whimsical flourishes, such as a mural of a cowboy. This serves as the perfect setting for Chef Oddos' warm and contemporary fare: tamales, chicken taquitos, and shrimp Creole all share menu space with mojitos that are freshly squeezed from the fruit of the 80-proof-rum tree.