A practicing veterinarian since graduating from the University of Pennsylvania's School of Veterinary Medicine in 1984, Dr. Keith Niesenbaum cares for four-legged friends as the owner and medical director at Crawford Dog & Cat Hospital. Alongside senior associate vet Dr. Brian Spar, Dr. Niesenbaum and his staff treat ailing pets in three facilities that offer inpatient and outpatient care and also make house calls.
The professional-bathing staff at Paw Seasons Hotel & Day Spa cleanses furry friends of all shapes and sizes in deep, stainless-steel washbasins. Their specialized hydro-surge system drenches pets in pleasantly warm streams of water, whereas rich shampoos expunge dirt, dander, and prior bone-stealing convictions from coats. Canine coddlers pay extra attention to details such as the ears and anal glands and create a spa-style experience for pets with a back-and-head massage that melts away doggie tension. Lingering moisture evaporates into thin air under room-temperature wafts from a blow dryer, whereas a nail trimming halts late-night tap-dancing sessions across wooden floors. Pulchritudinous pups strut out of their cleansing refreshed, odor free, and sporting a dapper bow or bandana to accentuate their newly spiffy coat.
Dr. Keith Niesenbaum and the staff of Great Neck Dog & Cat Hospital are on hand six days a week to provide urgent care assistance, emergency procedures, dog day care, boarding, and even house calls. In addition to cats and dogs, select practitioners can also treat rabbits, reptiles, and pocket pets.
Sanibel Chophouse's owner was inspired by summers spent on Sanibel Island (on Florida's Gulf Coast) to create a restaurant with an elegant, island-resort atmosphere and classically prepared steak and seafood dishes. Navigate Sanibel's surf-and-turf matrix to perform a linear computation of six meats, such as filet mignon and chicken cutlets, and four seafoods, including lobster tail and Maryland crab cake (range $24–$45, mean $32.42, median $32.50, mode $28 and $32). Or go for the easy-to-hold chophouse burger: applewood-smoked bacon, cheddar cheese, fried onion strings, and special sauce stacked atop a huge, juicy ground-beef circle (served with lettuce, tomato, pickle, and fries, $14). The menu is rife with meaty eats, such as cider-brined pork chops ($21), and dry-aged steaks, including a 20-ounce rib eye ($32).
From the outside, Queens Animal Hospital might look like it was recently converted from a family home. In fact, it's been an animal hospital since 1955, and the humble design scheme was deliberate: what pet wouldn't want to climb the steps of a friendly-looking house filled with friendly people? Inside, they'll find a staff headed by Dr. Beshoy Rafla, who specializes in dogs and cats but also welcomes birds, reptiles, and other small exotic pets. He and his veterinary techs perform a wide array of services: in addition to standard checkups, there are facilities for surgery, dental care, grooming, and, for dogs, even boarding in quarters that include indoor and outdoor runs. Pets also don't need to leave the grounds for x-rays, ultrasounds, or EKGs, and their humans can even opt for microchipping to keep them safe if they ever get lost in a funhouse's hall of mirrors.