Named one of Parents magazine's Top 10 Birthday Chains in 2010, Color Me Mine's international franchise of DIY ceramics studios cater to an older crowd as well. Hundreds of unadorned ceramic pieces?including vases, flatware, and busts of Elvis?await the attentions of muses of kids and their keepers alike, as do glazes in earthy tones and bright crimsons to frighten bulls away from china cabinets. Guests follow simple step-by-step instructions that leave plenty of room for creative expression. When painters are satisfied with their work, the professional kiln-workers help glaze and fire it for them before customers retrieve the finished piece 7-10 days later.
Using fresh ingredients and quality meats and cheeses, Leger’s Sandwiches boasts a classic menu of satisfying sandwiches in a friendly atmosphere. The shop's deli wizards will whip together signature combos such as the Kitchen Sink or italian hoagie, and those who prefer a DIY approach can build their own by filling out a checklist with a choice of bread, meat, cheese, and toppings, as well as doodles of stars, hearts, or the full name of one's latest crush. Both meat eaters, whose mouths may water over ample hearty options such as meatloaf or turkey breast, and herbivores opting for the vegetarian can eat in, dine out, or fax orders in advance.
Park City Bread & Bagel's dining room is laid-back and comfortable, helping to help people welcome the morning pleasantly after spending a night dreaming of steel children and living motorcycles. There's also a television and free WiFi.
We serve the most awesome PIZZA and well lots of other stuff of course too. Hmm, like pasta, hot sandwiches, sweet salads and breadsticks, sodas and beer and we take care of our wheat allergy folks by providing the YUMMIEST gluten free pizza and pasta and most importantly BEER!!!
Like the iced-delight-swirled Italian artisans, Dolcetti’s all-natural gelato is made from scratch and prepared with fresh, local, and seasonal fruits and ingredients. Flavors rotate daily in Dolcetti's repertoire of more than 70 gelatos. Stick with classics such as vanilla bean and chocolate, or wake from dreams of cows balancing papayas on their noses with inspired culinary concoctions such as lavender-honey gelato churned with home-raised bee nectar ($3.25–$4.75 for a scoop). Or, spicy up dessert with a sample of jalapeño chocolate. With an abundance of fresh fruit ripening in the coming months, expect fresh flavors such as forest berry, lemon, and apricot. Dolcetti will also be rolling out fat- and dairy-free sorbettos.