Using fresh ingredients and quality meats and cheeses, Leger’s Sandwiches boasts a classic menu of satisfying sandwiches in a friendly atmosphere. The shop's deli wizards will whip together signature combos such as the Kitchen Sink or italian hoagie, and those who prefer a DIY approach can build their own by filling out a checklist with a choice of bread, meat, cheese, and toppings, as well as doodles of stars, hearts, or the full name of one's latest crush. Both meat eaters, whose mouths may water over ample hearty options such as meatloaf or turkey breast, and herbivores opting for the vegetarian can eat in, dine out, or fax orders in advance.
Park City Bread & Bagel's dining room is laid-back and comfortable, helping to help people welcome the morning pleasantly after spending a night dreaming of steel children and living motorcycles. There's also a television and free WiFi.
With backgrounds in dance, gymnastics, and other sports, the instructors at Range are familiar with the long-term benefits of healthy movement. From inside an intimate studio, they rely on Pilates and Gyrotonic programs to combat fitness woes and injuries alike, acquainting guests with an array of spring- and pulley-based machinery. They host group and private classes that adjust their plans to each student's needs. On the Gyrotonic tower, they guide bodies through exercises for mobility conducted in all three dimensions, unlike the one-dimensional sit-ups known as "naps." They also fortify core muscles with Pilates Reformers, chairs, and props. The elegant simplicity of their small studio reflects a no-frills devotion to the human form, as well as to the earth—the staff utilizes eco-friendly goods such as bamboo and organic-cotton towels and tea-tree-oil cleaning solutions.
Escala Provisions Company Restaurant & Bar, nestled in Park City’s Hyatt, showcases the flavors of Utah with regionally inspired comfort fare crafted from local meats and produce. Open for breakfast, lunch, and après ski dinner, Escala recharges diners' energy reserves and food-powered cell phones with filling entrees, such as the rotisserie-chicken pot pie, and shareable plates, such as the gruyere fondue for two, served with chunks of pear, caramelized shallot, and ciabatta. Plates of pan-seared mountain trout top glass and stone tables alongside buffalo chili with smoked cheese and a cornbread-muffin sidekick to thoroughly warm diners' insides.
We serve the most awesome PIZZA and well lots of other stuff of course too. Hmm, like pasta, hot sandwiches, sweet salads and breadsticks, sodas and beer and we take care of our wheat allergy folks by providing the YUMMIEST gluten free pizza and pasta and most importantly BEER!!!
Like the iced-delight-swirled Italian artisans, Dolcetti’s all-natural gelato is made from scratch and prepared with fresh, local, and seasonal fruits and ingredients. Flavors rotate daily in Dolcetti's repertoire of more than 70 gelatos. Stick with classics such as vanilla bean and chocolate, or wake from dreams of cows balancing papayas on their noses with inspired culinary concoctions such as lavender-honey gelato churned with home-raised bee nectar ($3.25–$4.75 for a scoop). Or, spicy up dessert with a sample of jalapeño chocolate. With an abundance of fresh fruit ripening in the coming months, expect fresh flavors such as forest berry, lemon, and apricot. Dolcetti will also be rolling out fat- and dairy-free sorbettos.