Japanese Restaurants in East Millcreek


Select Local Merchants

From signature rolls to fresh sake, Ahh Sushi is a casual sushi restaurant with tasty fare. When you're ready to pig out, Ahh Sushi is ready to serve you the scrumptious food you're craving. Ahh Sushi's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal. Access the Internet free of charge via Ahh Sushi's complimentary wifi. Take your meal to the next level on the patio at Ahh Sushi. Gather up your group of friends and head to Ahh Sushi, a local restaurant that has room for large groups. Your pooch is also welcome at the sushi spot. The dress code is strictly casual at Ahh Sushi, so come as you are (and as you are comfortable). If you're in a hurry, place an order for pickup instead. Score! Ahh Sushi provides free parking to all diners in the lot next door. Ahh Sushi proves that an amazing meal can be both delicious and affordable.
8178 Gorgoza Pines Rd
Park City,
UT
US
For the freshest fish and the tastiest rolls, check out Blind Dog Grill in Park City's Park City neighborhood. Blind Dog Grill means business when they say that no gluten does not mean less flavor. Stop in for a great meal. Blind Dog Grill patrons can also take advantage of the many drink options offered here. At Blind Dog Grill, kids of all ages are welcome. Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Blind Dog Grill. Enjoy the vibe here with a business casual dress code. Blind Dog Grill can also cater your next party; call today for details. Always five minutes behind schedule? Pick up your food to go instead. For easy dining, Blind Dog Grill provides convenient parking in a connecting lot. If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Blind Dog Grill.
1781 Sidewinder Drive
Park City,
UT
US
Sushi Yah offers a fresh new take on classic sushi and other great Asian dishes. G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy. Find the perfect vintage to complement your meal — Sushi Yah offers a fine selection of wines, beers, and beyond. Sushi Yah is great for families with kids. Sushi Yah is well-known for being able to seat large parties. Wifi is on the house at Sushi Yah, so you can stay connected on your mobile device. No need to be formal, business casual will pass. The sushi spot has catering services as well. Carry-out is also available for those who prefer to enjoy Sushi Yah's cooking from the comfort of their own home. null Prices at Sushi Yah typically stay below the $30 mark, so you can afford to bring along a friend or a date.
2440 E Fort Union Blvd
Salt Lake City,
UT
US
As the country recovered from World War II, Fujio Iwasaki was hard at work getting his eatery off the ground. Fearing a distinctly Japanese-style restaurant would not be well-received in uncertain times, Fujio added some Chinese items to the menu, and in the basement of the Colonial Hotel in 1946, Pagoda was born. Today, the restaurant still delivers the classic Asian cuisine and sushi originally fashioned by Fujio, under the fresh guidance of head chef Jared Ekstrom and sushi chef Steve Nichol, who spent time in Japan as a tour guide and translator. The chefs lay out a smorgasbord of entrees such as miso sea bass and sushi such as the Baja Sunset, a Chef Steve original with spicy shrimp, cucumbers, and avocado crowned with fresh salmon and jalapeños. Since moving to its current location, the eatery’s architecture has left as lasting an impression as the cuisine. A vertical sign stretches skyward, emblazoned with the word “Pagoda,” drawing the eye to a triangular rooftop that emulates the restaurant’s namesake structure.
26 E St
Salt Lake City,
UT
US
Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.
1158 South State Street
Salt Lake City,
UT
US
Although Kobe Cho Sushi earned a feature on Man v. Food with its incendiary Hell Fire roll filled with tuna and jalapeño, the chefs can also dial down the heat and showcase the delicate flavors of fresh fish and produce. The menu stems from the mind of owner and head chef Mike Fukumitsu, whose 13 years of sushi-making wisdom has been honed during numerous training stints in Japan. As an example of his dedication to high-quality ingredients, he seeks out Wagyu kobe beef for some of his premium sashimi and sushi creations. A few tables line the pastel-orange walls, but a large number of seats also surround the sushi bar, allowing guests to watch as the chefs slice, layer, and roll orders with the confidence of an encyclopedia salesman at a trivia competition.
3947 S Wasatch Blvd
Salt Lake City,
UT
US
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