It must have been kismet. Mitch Rotolo?s last name means to ?roll? in Italian. As in to roll out dough. And that is exactly what Mitch did, founding his first Rotolo?s Pizza in 1996. His blossoming pizzeria?with 26 locations and growing?treats customers to pizzas crafted from housemade dough and sauce made fresh daily. The chefs top crusts with creative mixes, including a bacon cheeseburger pizza and the Muffaletta pie with pepperoni, Canadian bacon, salami, and olive salad. They also roll out an 18? crust with 10 different toppings that weighs a total of 5 pounds and feeds six people?more impressive numbers than seen at the Hulk's NFL tryouts. Pastas and warm sandwiches round out the menu.
Nellie’s chefs layer Thumann's meats and cheeses and fresh vegetables onto cold, hot, and grilled sandwiches. The neighborhood eatery's menu is a confluence of deli classics, such as club and cuban sandwiches, and Floridian favorites made with house-made crab cakes, popcorn shrimp, and liquefied sun rays. A sizzling grill sears freshly ground burgers and emblazons hot pastrami with a rainbow of golden-brown hues. Umbrellas shade an outdoor patio, where patrons guzzle glasses of sweet tea brewed according to a recipe as old-fashioned as a rotary toaster oven.
For more than 15 years, the sandwich-smiths at Roly Poly have built up an impressive roster of hot pressed sandwiches and cold-rolled wraps lined with fresh ingredients and any number of dressings. Armed with more than 35 options, they create custom wraps or stack sandwiches such as the Cape Codders with turkey breast, swiss, dried cranberries, walnuts, lettuce, and avocado before drizzling the whole show in balsamic vinaigrette. Roly Poly also gets parties started with catering and box lunches to help hosts feed hungry guests or fend off only slightly hungry grizzly bears.
Backed by the medical expertise of Dr. Pamela Svendsen, The Wellness Center at Navarre provides family medical care, antiaging services, and spa treatments all under the same multitasking roof. Whether her clients are in for a routine checkup or treating themselves to a facial, Dr. Svendsen takes a comprehensive, holistic approach to improving their quality of life. She employs expert lifestyle and nutritional guidance in tandem with antiaging treatments such as bioidentical hormones and nutritional supplements, to boost her patients' overall health, helping prevent disease, reduce the effects of aging, and increase occurrences of being mistaken for a Grecian sculpture.
Tionna Bishop met her first coffee roaster in Sausalito at the age of 13, and a passion was born. From there, she began a tour of coffee houses around the Bay Area with her father and grandfather with a dream of someday owning her own coffee shop slowly brewing inside her. Today, she’s living out that dream at Bishops Coffee and Tea, where she roasts small batches of beans every week to sell in bulk or transform into steamy lattes and frothy cappuccinos. Just beside the register, buttery croissants and muffins made in-house from scratch beckon from beneath a glass case, begging to be paired with a cup of the coffee of the day. The café’s atmosphere is just as welcoming as its comforting eats, with cozy chalkboard menus, outdoor benches, and weekend performances by a piano player well-versed in the best coffee-related showtunes.
Only a short burger flip from the Santa Rosa Sound, the red-and-yellow-checkered façade of Tops Hamburgers hints at the ample spread of ketchup and mustard one can expect to find on each of the restaurant’s burgers and dogs. Rather than overthink the menu, chefs keep things refreshingly simple with 100% beef patties and produce cut as the sun rises each morning. Cruise through the drive-thru for fried pickles or tots to go, or stop by the brick-paved dining room to challenge a server to a burger-skipping contest on the waters of the nearby Gulf of Mexico.