It must have been kismet. Mitch Rotolo?s last name means to ?roll? in Italian. As in to roll out dough. And that is exactly what Mitch did, founding his first Rotolo?s Pizza in 1996. His blossoming pizzeria?with 26 locations and growing?treats customers to pizzas crafted from housemade dough and sauce made fresh daily. The chefs top crusts with creative mixes, including a bacon cheeseburger pizza and the Muffaletta pie with pepperoni, Canadian bacon, salami, and olive salad. They also roll out an 18? crust with 10 different toppings that weighs a total of 5 pounds and feeds six people?more impressive numbers than seen at the Hulk's NFL tryouts. Pastas and warm sandwiches round out the menu.
Nellie’s chefs layer Thumann's meats and cheeses and fresh vegetables onto cold, hot, and grilled sandwiches. The neighborhood eatery's menu is a confluence of deli classics, such as club and cuban sandwiches, and Floridian favorites made with house-made crab cakes, popcorn shrimp, and liquefied sun rays. A sizzling grill sears freshly ground burgers and emblazons hot pastrami with a rainbow of golden-brown hues. Umbrellas shade an outdoor patio, where patrons guzzle glasses of sweet tea brewed according to a recipe as old-fashioned as a rotary toaster oven.
For more than 15 years, the sandwich-smiths at Roly Poly have built up an impressive roster of hot pressed sandwiches and cold-rolled wraps lined with fresh ingredients and any number of dressings. Armed with more than 35 options, they create custom wraps or stack sandwiches such as the Cape Codders with turkey breast, swiss, dried cranberries, walnuts, lettuce, and avocado before drizzling the whole show in balsamic vinaigrette. Roly Poly also gets parties started with catering and box lunches to help hosts feed hungry guests or fend off only slightly hungry grizzly bears.
Backed by the medical expertise of Dr. Pamela Svendsen, The Wellness Center at Navarre provides family medical care, antiaging services, and spa treatments all under the same multitasking roof. Whether her clients are in for a routine checkup or treating themselves to a facial, Dr. Svendsen takes a comprehensive, holistic approach to improving their quality of life. She employs expert lifestyle and nutritional guidance in tandem with antiaging treatments such as bioidentical hormones and nutritional supplements, to boost her patients' overall health, helping prevent disease, reduce the effects of aging, and increase occurrences of being mistaken for a Grecian sculpture.
Brian, DR, and Lee at Dirt Road Cookers are a tight-knit gang of old-fashioned sausage-smokers and brisket-wranglers, and they have the cowboy hats to prove it. Now, within the trio’s shrine to all things sauce-slathered, customers dine on a menu tangy barbecue chicken, tender pork ribs, and spicy housemade sausage paired with summertime mainstays including potato salad, baked beans, and coleslaw. In addition to helping them hone their barbecuing chops, their years behind the smoker also taught them the value of efficient eating; all of their eats are available for munching on the premises or in handy to-go orders.
The Club at Hidden Creek, which Golf Digest named one of the top 201 North American courses, challenges golfers to a round of fairway finesse on a links dotted with carefully concealed targets. The 6,805-yard, par 72 course is a formidable landscape of rolling lies, groomed greens, and ravenous water hazards. Hidden Creek served as a host site for the U.S. Open qualifying rounds and has been conquered by Graeme McDowell and many a sentient windmill. Click here to see tee times.