Bakeries in East New York

Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

$20 $9.99

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Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 50% Off)

Cakalicious Cakes

Brooklyn

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

$50 $25

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One or Two Dozen Red Velvet Chocolate Chip Cookies at Annie Mae's Bakery (45% Off)

Annie Mae's Bakery

Bedford - Stuyvesant

Pastry chef Danielle Moore creates homemade red velvet cookies studded with white- or milk-chocolate chips

$22 $12

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Three or Five Groupons, Each Good for Baked Goods at Made From Scratch (50% Off)

Made From Scratch

Long Island City

DJ turned dessert maker creates fresh mini treats, including cheesecake in a jar and brownie bites

$10 $5

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Marshmallows, Brownies, Other Sweet Treats, and Beverages at Three Tarts (40% Off)

Three Tarts

The Plaza Food Hall

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

$20 $12

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Two or Five Custom, Hot-to-Order Fried Dough Pastries at Frepes Pastry Bar (Up to 53% Off)

Frepes Pastry Bar

Midtown East

Patrons custom-design their own whole-wheat, hot-to-order fried dough pastries; topping them with a choice of spreads, drizzles and toppings

$33.75 $16

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One or Three Dozen Rum Cake Balls with Delivery from Sweet Suga Mama’s (Up to 60% Off)

Sweet Suga Mama's

Redeem from Home

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

$23 $11

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$9 for Five Groupons, Each Good for One Medium Coffee and Two Donuts at Dunkin' Donuts ($17.45 Total Value)

Dunkin' Donuts

Weehawken

Fuel mornings with piping hot coffee and assorted donuts such as long johns, crullers, and cake donuts

$3.49 $1.80

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Up to 42% Off Pastry — Lee Lee's Baked Goods; Valid Monday - Thursday Noon - 7 PM

Lee Lee's Baked Goods

Harlem

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

$7 $4

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Three Groupons, Each Redeemable for One Sampler Box or $10 Worth of Desserts at Lady Lexis Sweets (Up to50% Off)

Lady Lexis Sweets

New York

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

$10 $5

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A Half-Dozen Cupcakes or $50 for $100 Worth of Custom-Order Cakes at Aromas Boutique Bakery & Café

Aromas Boutique Bakery

New York

Cupcakes in vanilla, chocolate and pumpkin flavors; custom cakes in specialty flavors with sugar-free & gluten-free options for an extra fee

$100 $50

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$13 for Two Groupons, Each Good for $10 Worth of Menu Items at Sugartown Bakery Cafe ($20 Value)

Sugartown Bakery Cafe

Jersey City

Bakers whip up espresso drinks and sweet treats such as cupcakes, cookies, rum cakes, and chocolate-covered croissants

$10 $6.50

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$20 Worth of Cupcakes, Cookies, or Baked Goods or $120 Toward Custom Cakes from Trilogy Bake Shop

Trilogy Bake Shop

New Rochelle

Trilogy Bake Shop offers treats like the panini gelato, a warm Hawaiian sweet bread stuffed with a frozen treat and creamy or fruity spread

$10 $5.50

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$11 for $20 Worth of Cupcakes at House of Cupcakes

House of Cupcakes

Multiple Locations

Baked goods store offers 38 delectable flavors, such as the Cupcakes Wars award-winning espresso brownie cupcake

$20 $11

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$12 for One Dozen Apple-Cider Donuts and a Half-Gallon of Pumpkin Ice Cream at Applegate Farm ($21 Value)

Applegate Farm

Upper Montclair

167-year-old dairy farm celebrates the autumn with apple-cider donuts and pumpkin ice cream

$21 $12

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Select Local Merchants

Though Aigner Chocolates has yet to receive many online user reviews, three Yelpers give it a 4.5-star average:

103-02 Metropolitan Avenue
Forest Hills,
NY
US

The warmth of rustic Old World cooking meets the elegance of modern metropolitan living at Circolo45. Executive Chef Daniele Sicuranza leads the kitchen as he and his team create upscale renditions of iconic Italian comfort foods. Beginning with handmade pastas and locally sourced produce, the chefs forge home-style florentine meatballs as well as dishes that showcase a more refined approach, such as spaghetti with decadent black summer truffles and a whole, salt-crusted branzino served with sautéed vegetables. Surrounded by a setting that features brown leather banquettes, orange and gray walls, and tables custom-built from distressed wood according to The Village Voice, diners can enjoy their meals with a bottle or glass from the restaurant's six-page wine list, which predominantly features Italian producers, yet still includes selections from California, New York, Oregon, and the wine-spewing geysers of Washington State.

45 Bond St.
New York,
NY
US

Lexis Gonzalez has always had a knack for making people smile. Her secret isn't a perfectly deployed goofy hat, but rather the sweet treats she bakes from scratch. Before she knew it, Lexis was being rewarded with as many trophies as grins after she began submitting creations to dessert-making contests. Inspired, the confectionist decided to open her own shop. Now, with help and baking advice from her mother, Lexis serves up her acclaimed desserts at Lady Lexis Sweets. Customers can savor chocolate coconut and lemon raspberry cookies, peruse enticing displays of truffles and peanut brittle, and make a sweet lunch out of oatmeal creme pie cookie sandwiches.

1931 Madison Avenue
New York,
NY
US

The enchanting scent of sugar and popcorn wafts through the city, leading visitors to Kettle Corn NYC booths, where they can watch the snack being made in front of their eyes. The process, which was featured on the Food Network, occurs in a 500-degree kettle, where popping corn is swiftly stirred with a wooden paddle to ensure an even coating of flavor. Kettle Corn NYC owner and chef Ken Nercessian uniformly coats kernels with a kaleidoscope of more than 15 flavors he?s created including original kettle corn, spicy ranch, chocolate covered cherry, and cheddar-caramel.

41 West 40th Street
New York,
NY
US

Despite what this eatery’s moniker may suggest, the cooks at Baker’s Dozen Bagels serve up a diverse menu. In addition to smearing dough rounds with nine flavors of cream cheese, they stack them high with Boar’s Head cold cuts to create an array of sandwiches. Their breakfast menu reads like a ‘best of’ list of American classics, jumpstarting guests’ days with cheesy breakfast wraps and Greek omelets loaded with tomatoes and feta. Even their baked goods expand beyond circular treats with muffins, croissants, and fruit-filled turnovers.

8109 Lefferts Blvd
Kew Gardens,
NY
US

From its roots in a family kitchen, Mi Casa Cake Pops' mail-order business boomed along with demand for its colorful, sweet, handmade cake pops. Today, the bakers whip up desserts in a brand new baking facility, creating multi-textured morsels of cake and frosting in a variety of flavors, including vanilla bean, red velvet, dulce de leche, and nutty peanut-butter cup. Sweet treats delight children and adults alike with shapes such as beloved children's show characters, babies, and vice-presidential candidates of the 19th century.

62-12 62nd Road
Middle Village,
NY
US