Korean Restaurants in East New York

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A paneled ceiling design, stained glass, and simple wooden furniture inform the welcoming decor at the Korean Hanbat Restaurant. With an extensive menu of traditional dishes, the Zagat-rated and 2013 Michelin-recommended restaurant's Korean roots run deeper than a wide receiver whose brakes are broken. Its kitchen staff whips up plates of pajun, a scallion pancake with seafood, or bi bim kook soo, Korean-style noodles with beef and vegetables including strips of carrots, peppers, onion, and large chunks of broccoli.

53 W 35th St
New York,
NY
US

UFC’s lightly fried, thoroughly crispy, delicately sauced Korean-style fried chicken has been both praised and profiled by the New York Times and New York Magazine. Fresh cuts of meat fry in oil free of trans fat and cholesterol, pulling out the fat in the skin and leaving each piece without the build-up of grease that makes American fried chicken so difficult to properly throw. The resulting crunchy exterior gets doused in a coat of one of four sauces, including traditional Korean soy garlic or tangy American barbecue mustard.

7122 Roosevelt Ave
Jackson Heights,
NY
US

Koreana is an elegant Korean restaurant catered to an international audience.Yet, you will still find savory traditional Korean and Japanese cuisine and the quality service that traditional restaurant-goers have come to love.

200-20 38th Avenue
Flushing,
NY
US

"It's a game of chicken wing roulette," remarks Simon Chin on the Gentlemen Know Style blog. He's talking about Debasaki's gyoza wings, which forgo bones for the kind of stuffing you'd find in the traditional Asian dumpling. The chefs fill the meaty morsels with corn, shrimp, hot peppers, or a blend of veggies—order the combination platter, and you'll know exactly what Chin was talking about. Korean fried chicken, both stuffed and otherwise, is the highlight here: aromatic plates of wings that Serious Eats calls "blissfully meaty" with a "spicy gloss [that] is enough to snap you to attention, but not enough to overwhelm the interior." But there's also plenty for the adventurous: kimchi fried rice comes adorned with an over-easy egg to temper its blazing spice, and the seafood oden soup brims with a medley of mussels, fishcakes, crab, and dumplings. As diners cleanse their palates with spoonfuls of green tea ice cream, a ritzy cosmopolitan décor complements feasts with playful, jellyfish-like light fixtures and geometric furniture.

3367 Farrington St
Flushing,
NY
US