Since 1976, Manhattan Mini Storage has freed up the closet space of more than 200,000 New Yorkers with units spread throughout the borough. Three months of access to Manhattan Mini Storage's dimensioned 4'x4'x4' compartment gives the space-starved enough room for approximately 10?15 medium-sized boxes, plus clothing, sporting equipment, and small items. All storage spaces come standard with around-the-clock video security, and year-round accessibility with exclusive off-street parking. For oversized handbag and baseball-card collections, the storage company offers larger units, some sizable enough to fit an apartment's worth of furnishings or a decade?s supply of french toast. A concierge service assists in the logistics of the move for an additional cost, helping to keep the stress of moving low.
Manhattan Mini Storage has the space and time to accommodate overstocked packrats and urban rolling stones alike. Availability varies by location, so please phone ahead before making promises to your lawn furniture or Flag Day decorations. In the interest of full disclosure, feel free to check out the company's FAQ page online.
How long does it take to prep maple- and ginger-glazed salmon for two? If you're working with Blue Apron, then the answer is around 35 minutes?the same amount of time it would take to cook a spiced lamb burger or some spring vegetable ramen. None of that time involves shopping, slicing, or researching the different cuts inside a cucumber, either. Blue Apron delivers every ingredient in pre-arranged portions, along with colorful, easy-to-follow recipe cards.
Customers who sign up for one of Blue Apron's plans choose a consistent day for their weekly supply of meats, veggies, and grains to arrive in a refrigerated box. In the interest of freshness, the food tends to be seasonal, as well as sourced from farms and family-owned businesses. Each meal amounts to between 500 and 700 calories per person, and there are plenty of vegetarian options, too.
Though the meals prepared at Revolution Sandwich are made with local ingredients, the flavors are inspired by cuisines from all over the globe. Chinese-style Peking duck fills fusion tacos, for instance, while a jerk marinade spices Caribbean pork sandwiches topped with pineapple and plantain compote. Still other options nod to the dishes of India, Italy, and Morocco. The flavorful sandwiches are layered on fresh breads or gluten-free baguettes or rolls, and served with house-made condiments such as tamarind chutney, a tasty alternative to hammering a tomato until it turns into ketchup. A selection of sides, such as truffle-salted potato chips and papaya salad, rounds out the menu.