Bartenders at Austin's Ale House pair an extensive, international beer selection from far-away locales including Sweden, Belgium, and the Czech Republic with a menu of elegant pub-style comfort fare. Each of the 20 brews on tap boasts individual temperature and pressure controls, helping ensure that sippers experience maximum flavor and can construct sturdy sculptures from the foam heads. In the kitchen, chefs dish up classic pub fare peppered with creative ingredients, such as Black Angus burgers bedecked with garlic-cumin chili, fried egg, and pineapple, as well as entrees that showcase high-quality cuts of beef and fresh seafood. Outdoor seating areas deposit diners in a foliage-filled garden or on a patio covered by umbrellas. Inside, numerous paintings perch atop exposed-brick and dark wood-paneled walls, and dangling lights and flat-screen TVs illuminate the restaurant's dining room, full bar, and unnecessary collection of night-vision goggles.
Searching for a good kosher steakhouse can be difficult, but this one has you covered. Since 1990, the first Glatt Kosher steak house in New York has been offering an intimate atmosphere to enjoy terrific food. Advertising a variety of regional cuisine including Middle Eastern, Italian and Asian, there’s something available to suit everyone’s appetite. Try to avoid filling up on the delicious, complementary pita bread, as it will keep coming no matter how much you devour. For entrees, you can’t go wrong with a kebab, but the specialty steaks are also a delicious option available in a variety of cuts and sizes. Alternatively, try the sushi and admire the beautiful presentation and fresh taste.
As chronicled on Free Williamsburg, the dry-aged and char-grilled steaks at DeStefano's Steakhouse are cut "as thick as the last Harry Potter book" before they're served atop heated plates. Executive chef Alex Golovin approaches the entire menu with an old-school sensibility that highlights classic cuts alongside houses take on chicken cordon bleu and seafood pasta dishes. These plates pair with a compact list of cordials, brandy, and scotch, as well as nearly 100 international red and white wines.
Owner Joey DeStefano is deeply committed to his area's history, courting "more of an old-school neighborhood crowd" than Williamsburg gentrifiers. But wherever you come from, Joey will try his best to make you feel like family. The familial atmosphere comes naturally, due to the fact that the restaurant inhabits the former home of Joey's mother and still houses several of his childhood sleds, each named Rosebud. Outside the brick building, old-fashioned lettering and a neon sign proclaiming "Dee's Corner" welcome guests inside, where family photos line the walls and a fireplace casts its glow on a pressed-tin ceiling.
The grand chambers of New York Steak House are lined with mahogany walls that run its length under hand-stained stamped copper ceilings, giving the space a classy, timeless feel. As fire crackles under the mantle, a musician might skitter fingers across the baby grand piano and diners peruse a menu of traditional steakhouse cuisine. Carnivorous selections include classic cuts of beef along with short ribs braised for six hours. Diners who choose seafood entrees might enjoy a sea bass or scallops with an Asian twist, not because it’s wrapped in bamboo, but because it’s artfully seasoned with sweet soy sauce, teriyaki, or ginger.
If you have never had Argentinian food, you are missing out—but if you ever find yourself in Brooklyn, you can change that at Café Argentino on Grand Street. Featuring such dishes as Argentine chorizo, a regional variation of sausage that will fill you up and tickle your taste buds with its unique blend of flavors, and ceviche de camarones, a tangy shrimp dish that makes the perfect appetizer, Café Argentino brings a slice of Argentina right into New York. Open for lunch and dinner seven days a week, Café Argentino will make you an Argentinian food fan—and will have current Argentine cuisine lovers coming back for more.
With a menu originally created by Top Chef alumna Josie Smith-Malave, the cooks at The Speakeasy Brooklyn craft comfort fare from around the world to plate amidst the brick-lined dining room's speakeasy-style glam festooned with gold curtains and candlelight. Dining duos can begin their global sojourn in America's backyard with tender barbecue-glazed baby back ribs, which evoke memories of neighborhood cookouts and hang-gliding on the talons of majestic eagles. Curried shrimp transports taste buds to Thailand with coconut milk and basil, and salmon glazed with citrus maple basks in an eddy of rice pilaf and string beans. Diners can appease warlord sweet teeth with bounteous offerings of flourless chocolate cake or summery peach-and-blueberry cobbler.