The chefs at Asian Bowl create a wide selection of Asian fusion dishes, ranging from Hong Kong-style sweet and sour chicken to lo mein and gluten-free beef with broccoli. Vegetarian versions of almost every dish finally share the complex flavors of mongolian beef and pineapple chicken with diners used to just greens and carrots shaped like steak.
Foodswings' eclectic menu disproves the notion that deep-fried, hangover-killing comfort fare has to come at the expense of our fishy, furry, and feathery friends. Stop in for a starter such as the signature pu pu platter ($11.50), a smattering of mock-chicken nuggets, sea styx, and Foodswings drumsticks paired with their respective sauces (buffalo, barbecue, and sweet barbecue). Heartier offerings include classic deli fare with a vegan spin, such as the tempeh Reuben (marinated tempeh, soy swiss cheese, warm sauerkraut on rye, $7.50) and Philly cheesesteak (marinated mock steak and onions, with a choice of Daiya cheese, $8.25). Burgers such as the diminutive kickin' veggie slider ($3) and the sloppy Vegan Heart Attack (soy burger with soy bacon, soy cheese, and the usual vegetable fixings, $7.25) appeal to herbivores, omnivores, and pretend-carnivores. To satisfy sweet cuspids, Foodswings offers more than 20 shakes and floats, including the Tank (chocolate ice cream, peanut butter, cookies, $4.50 for a regular size) and the Dark & Stormy (ginger ale and chocolate ice cream, $2.75), which is also the name of Pat Boone's book about riding in yachts.
Bombay Masala's chefs draw inspiration from the familiar spices and sauces that characterize Indian cuisine and create an eclectic spread of aromatic and flavorful recipes. Brooklyn Magazine heaped praise onto the chicken tikka masala⎯an Indian-style entree historically co-opted by the British⎯by naming Bombay Masala's version one of The 10 Best British Bites in Brooklyn. This particular dish, along with several others, begins cooking in the kitchen's clay tandoor oven, which roasts skewered meats and vegetables over a pile of smoldering charcoal and old love letters. As the skewers bake, the chefs whisk together curries and cream sauces that they spoon over everything from lobster to housemade cheese.
With five locations—spanning Brooklyn, Queens, and Deer Park—the restaurant and juice bar fuels patrons with a health-conscious selection of dishes and drinks that are low in both fat and cholesterol. Cooks never fry or cook anything in oil, including the lean burgers, which arrive on wheat pitas or 100-calorie buns. The menu also features a number of fruity or creamy beverages that keep patrons’ health in mind, including the café mocha made with coffee, fat-free chocolate, and skim milk.
Nourishing nutrient-conscious minds and bellies with a slew of immunity-enriching foods and drinks, Healthy Nibbles pleases palates and pocketbooks alike. Organic veggie- and fruit-juice cocktails ($3.50 to $6) rub shoulders in a cylindrical party palace bumping with sweet beets, fresh-ginger mixes, and spinach on the decks. The entree menu brims with optimistically affirmative options, such as I Am Worth It, with tuna, sweet relish, vegan mayo, and celery seeds, topped with mixed greens and tomatoes ($5 sandwich, $6 salad). Or opt for an I Am Wonderful veggie hot dog for an encouraging, guilt-free belly rub ($2.50). Once satiated, diners flood dry mouth caves with crisp iced teas ($1.75 to $2.75) and organic chai lattes ($2 to $3).