The able alemen and grill captains at KC's Alley dish out high-grade burgers and high-quality brews to satisfy the bellowing bellies of hungry visitors. After browsing KC's varied menu, put in an order for a BYO burger ($7+) to initiate construction of a beef monument made to your royal designs, or opt for the classic ($8) or barbecue ($8) options to leave the work to experienced food architects. Salty baskets of Alley fries ($4.50) lightly drizzled with butter and seasoning keep peckish patrons satisfied, and nine salad options ($5–$11) appease leaf-seekers and burgerphobes. House-roasted turkey smothered in gravy ($13) gives diners a flavorful taste of Thanksgiving without forcing them to learn things like how an oven works or how to coax a turkey into one.
The Shanachie's cooks forge culinary classics from Ireland and America to fill a menu with traditional comfort cuisine from both sides of the Atlantic. Tables groan beneath such hearty fare as the shepherd's pie ($14), which corrals a flock of ground beef, carrots, onions, and peas beneath a cumulus cloud of mashed potatoes and fuels attempts to reenact celebrity jigs. Chefs flash-fry slabs of ale-battered fish in a shimmering lake of hot oil before adding heaps of homemade Irish chips to complete the famed dynamic of fish 'n' chips ($12). The burger's ($9) Angus beef patty lounges atop a sourdough roll like a lethargic baker, and a bacon-wrapped plateful of pork tenderloin ($18) bastes in apple brandy jus as it acquires a dulcet tenderness. The pub's dessert menu hushes clamoring sweet teeth with such saccharine delights as homemade bread pudding infused with stout and custard ($6).
The penchant for modernity at o-toro recently caught the eye and taste buds of County Lines magazine’s staff, which named it one of Philly’s Best New Ventures of 2013. The restaurant’s track lighting illuminates a contemporary scene marked by wooden fixtures, vibrant splotches of red and orange, and plates of Japanese cuisine with Mexican, Korean, and American influences. Sushi, sashimi, and specialty rolls—such as the signature o-toro roll with fatty tuna tartar, spicy mayo, and jalapeño—are served alongside tapas-style plates of filet mignon dumplings, duck tacos, and skewers of Korean-style fried chicken. At the polished wooden bar, bartenders pour wine, sake, and craft beer.
Bernie's Bar and Grill answers the greatest question in life—"What's for dinner?"—with a truckload of pub food. Its kitchen cooks up something for everyone—barbecue burgers, Reubens, chicken burritos, falafel, torpedo shrimp, pizza, and steak. Though beer is in great supply here, Bernie's is equal parts family restaurant and sports pub. At each location, the cozy booths and tables where parents and kids share potato skins and sundaes are joined by a wood bar, where TVs broadcast sports, athletic jerseys huddle in corners, and pennants hang overhead.
Operated by brothers Rick and Jeff Spano, this family business boasts a list of handheld noshables and traditional bar fare. Amuse appetites with starters such as the wings cloaked in a choice of sauce and accompanied by blue-cheese dressing ($0.30 each). The basket of sweet-potato fries delights dippers ($5.50), and the fried white cheddar and broccoli bites come prepped and ready for a ceremonial ranch dressing rite of passage ($7). Meat mavens can affix their maxilla around the 8-ounce Angus beef burger ($7.75) or chicken sandwich ($7.50), and fish favorers can opt for the lager-battered haddock or the grilled swordfish entree, served with pineapple salsa, sautéed spinach, and shoestring potatoes for those who have graduated beyond Velcro slip-ons ($12).