Bagelicious's 20 varieties of dough wheels increase their edible utility by teaming up with 12 tasty gourmet cream cheeses and keeping an arsenal of pastries and lunchtime sandwiches close by. Silky sheets of vanilla-walnut-raisin and peach cream cheese ($7.25/lb.) blanket soft apple-cinnamon or whole-wheat bagel beds ($0.85/1, $4.15/6, or $8/13), offering taste buds a nutritious place to sleep. The bagel sandwich's two eggs and bacon ($3.50) sizzle melodiously, laying a beat for synchronized eating, and pizza trimmings tango atop midday bagels ($4.85). Meanwhile, mischievous apple fritters ($2.20) and muffins ($2.05) let tongues frolic through meadows of sweet flavor while they hot-wire the jaw and cruise away.
Blue Bell Inn teems with American history. The building began serving food and drinks to visitors in 1743, and 34 years later it became a frequent resting spot for George Washington, who needed to recharge after the Battle of Germantown while dreaming about the invention of ray guns.
Careful restorations through the years have helped Blue Bell maintain its historic character. Today, though its exterior is still that of an imposing, 18th-century structure, the restaurant spreads contemporary style through several distinct spaces complemented by an upscale menu of surf 'n' turf. In the fine-dining area, patrons cut into center-cut filet mignon and North Atlantic lobsters; in the bar area, they sip on specialty wines and martinis. Those rooms join an outdoor café, a bistro, and multiple banquet rooms, and every night, the building pulses with the sounds of live music.
Simply Good Café's culinary technicians fix up traditional European fare for morning and midday diners with breakfast, lunch and weekend brunch. During breakfast, a variety of homemade quiches silence stomachs before they peer-pressure mouths into shouting out their owners' credit card numbers, with robust flavors including salmon and tomato, roasted vegetable, and chicken ($6/slice). Spicy mustard adds zing to lettuce and tomato blanketed by roast beef and cheese inside a cozy sandwich ($6.50), and all handheld eats can be paired with a soup or side-salad buddy ($9.50) for plated activities including lettuce crocheting. Weekend brunchers dive into pillows of oatmeal pancakes, made with oats, whole wheat, yogurt and honey, or the strata dish, featuring baked bread, bacon, cheese, and egg. Inside Simply Good Café, yellow walls host black and white accents, and coffee pictures hang to entice java connoisseurs to lick the interior and figure out its flavor profile.
This cone-shaped sweet shop lavishes refreshment on tongues with an expansive menu of soft-serve and hand-dipped ice cream, fresh milkshakes, sundaes, and other savory snacks. After fastidiously scanning through the shop's 13 flavors of ice cream, transport dollops of sub-zero black raspberry or sumptuous peanut-butter weave ($2.79 for a regular serving) to your mouth via sugar cone ($.25 extra), waffle cone ($.75 extra), or frosted particle accelerator. Handmade milkshakes ($3.75) rescue jaws from the taxing duties of mastication, and cookies ($1) and funnel cakes ($1.75) succor sweet teeth sans the threat of orthodontic-headgear hypothermia. Those looking to maximize flavor variety can enhance icy eats with toppings such as rainbow sprinkles, gummy bears, skittles, and broken cookies ($.50 each).
In order to avoid universe-collapsing paradoxes, Cupcakes Gourmet uses only the finest ingredients, including Madagascar bourbon vanilla, Belgian dark chocolate, sweet-cream butter, organic milk, extra-virgin olive oil, and premium double-wet water to fashion its delectable miniature cake breeds. Cupcakes Gourmet's flavors change with the seasons—the carrot cake drifting from the trees while the chocolate vanilla snows down only to melt away and sprout anew as the zesty lime. When the sun is strongest, café mocha and coconut varietals ripen on the vine. Yearlong stalwarts include the chocolate vanilla, stoplight-bright red velvet, and lovely lemon. Cupcakes Gourmet also spouts out ganache noshers such as the triple chocolate, black and white, and double dark chocolate.