Amid the locker-lined walls of Markley Billiards' spacious playroom, hanging table lamps pour light onto pristine Brunswick Gold Crown tables and brand-new Diamond Pro-Am bar boxes. The well-lit and smoke-free pool hall promises that shooters won't have to squint as they angle for corner shots or launch games with a break that leaves the tables' smooth Simonis cloth tops as empty as a magician's rabbit farm. Open until or beyond midnight every night of the week, they keep pool players sated with sandwiches, hot dogs, and drinks while a digital jukebox belts out ideal rhythms for chalking a cue.
Having blossomed into a professional theater company, Theatre Horizon provides opportunities to aspiring directors, actors, producers, and designers during a schedule of year-round productions, including seasonal shows that celebrate the spirit of the holidays. This December, the company provides an escape from blustery winds and pickpocketing snowmen with Voices of Christmas, which spotlights the works of song-crafting legends such as John Lennon, Patty Griffin, Ingrid Michaelson, and others. During each performance, some of Philadelphia's top talents assemble inside the intimate theater to tickle ears with musical nostalgia more comforting than a hug from a giant squid. As an added bonus, the December 11 show includes a post-performance Q & A session, affording guests the chance to stay and chat with the cast and creative team.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
TJ's gourmet a la carte menu features fresh-made fare, with everything prudently prepared to order. Wake up to a savory serving of crab hollandaise over poached eggs, a homemade biscuit, and steamed asparagus ($9.50) or keep your strength up for a long day of clown wrestling with a protein-packed breakfast sandwich ($7.25), which you can top with apple-wood-smoked bacon or maple sausage, scrambled eggs, and cheddar and jack cheeses—all encased in either a pub roll or a garlic-herb wrap. Patrons with sweetie-pie palates will be more pleased with a decadent plate of cinnamon-bun french toast topped with maple butter and pecan syrup ($8.25) or the banana-walnut pancakes ($8.25).
A mechanical bull bucks in Deuces Wild Buckin' Bull Saloon, Valley Forge Casino Resort's onsite rock-‘n’-roll and country bar. Revelers clad in cowboy boots strut through line dances with drinks in hand beneath the dance floor's green and blue lights. But unlike the Wild West, there's no blazing desert outside. Instead, there are 3,600 lush acres of national-park land, whose hiking trails hibernate beneath glinting winter snow. Inside the hotel, 600 slot machines and 50 tables of blackjack, craps, and roulette fill the casino. Seven onsite restaurants cater to different cravings: there's casual sushi at Asianoodle, and Pacific Prime's upscale atmosphere complements dishes such as maine lobster and loch duart scottish salmon.