Amid the locker-lined walls of Markley Billiards' spacious playroom, hanging table lamps pour light onto pristine Brunswick Gold Crown tables and brand-new Diamond Pro-Am bar boxes. The well-lit and smoke-free pool hall promises that shooters won't have to squint as they angle for corner shots or launch games with a break that leaves the tables' smooth Simonis cloth tops as empty as a magician's rabbit farm. Open until or beyond midnight every night of the week, they keep pool players sated with sandwiches, hot dogs, and drinks while a digital jukebox belts out ideal rhythms for chalking a cue.
Having blossomed into a professional theater company, Theatre Horizon provides opportunities to aspiring directors, actors, producers, and designers during a schedule of year-round productions, including seasonal shows that celebrate the spirit of the holidays. This December, the company provides an escape from blustery winds and pickpocketing snowmen with Voices of Christmas, which spotlights the works of song-crafting legends such as John Lennon, Patty Griffin, Ingrid Michaelson, and others. During each performance, some of Philadelphia's top talents assemble inside the intimate theater to tickle ears with musical nostalgia more comforting than a hug from a giant squid. As an added bonus, the December 11 show includes a post-performance Q & A session, affording guests the chance to stay and chat with the cast and creative team.
The able alemen and grill captains at KC's Alley dish out high-grade burgers and high-quality brews to satisfy the bellowing bellies of hungry visitors. After browsing KC's varied menu, put in an order for a BYO burger ($7+) to initiate construction of a beef monument made to your royal designs, or opt for the classic ($8) or barbecue ($8) options to leave the work to experienced food architects. Salty baskets of Alley fries ($4.50) lightly drizzled with butter and seasoning keep peckish patrons satisfied, and nine salad options ($5–$11) appease leaf-seekers and burgerphobes. House-roasted turkey smothered in gravy ($13) gives diners a flavorful taste of Thanksgiving without forcing them to learn things like how an oven works or how to coax a turkey into one.
A mechanical bull bucks in Deuces Wild Buckin' Bull Saloon, Valley Forge Casino Resort's onsite rock-‘n’-roll and country bar. Revelers clad in cowboy boots strut through line dances with drinks in hand beneath the dance floor's green and blue lights. But unlike the Wild West, there's no blazing desert outside. Instead, there are 3,600 lush acres of national-park land, whose hiking trails hibernate beneath glinting winter snow. Inside the hotel, 600 slot machines and 50 tables of blackjack, craps, and roulette fill the casino. Seven onsite restaurants cater to different cravings: there's casual sushi at Asianoodle, and Pacific Prime's upscale atmosphere complements dishes such as maine lobster and loch duart scottish salmon.
The Shanachie's cooks forge culinary classics from Ireland and America to fill a menu with traditional comfort cuisine from both sides of the Atlantic. Tables groan beneath such hearty fare as the shepherd's pie ($14), which corrals a flock of ground beef, carrots, onions, and peas beneath a cumulus cloud of mashed potatoes and fuels attempts to reenact celebrity jigs. Chefs flash-fry slabs of ale-battered fish in a shimmering lake of hot oil before adding heaps of homemade Irish chips to complete the famed dynamic of fish 'n' chips ($12). The burger's ($9) Angus beef patty lounges atop a sourdough roll like a lethargic baker, and a bacon-wrapped plateful of pork tenderloin ($18) bastes in apple brandy jus as it acquires a dulcet tenderness. The pub's dessert menu hushes clamoring sweet teeth with such saccharine delights as homemade bread pudding infused with stout and custard ($6).