What’s Cooking!'s cooking is packaged in sturdy containers and arrives totally ready to be popped in the microwave, providing you with several days of healthy, creative meals. What’s Cooking!'s chefs eschew MSG, artificial sweeteners, and high-fructose corn syrup to ensure fresh veggies, whole grains, and other beneficial ingredients arrive at your mouth's gate unencumbered by chemical baggage. Like the slowest county-fair Ferris wheel ever, the menu changes weekly. Dishes such as grilled tofu with jasmine-turmeric rice and a side of sweet mango dipping sauce ($10) provide taste buds with flavors from across the globe, while a grilled marinated flat-iron steak ($11) endows them with a meateor of classic taste. Top a double order of romaine or spinach salad with your choice of a pair of extras such as gorgonzola cheese, grape tomatoes, or slivered almonds ($5). Contact What’s Cooking! to set up your free delivery anywhere in Ann Arbor.
Oh My Girls! brings home ec classes into the 21st century by placing the emphasis squarely on young women. There are healthy cooking classes where students learn the value of better nutrition, fitness classes where they learn the empowering benefit of peer support, and workshops where they build healthy body image that draws on inner confidence rather than prescriptive media stereotypes.
Signature service: Consultation
Staff Size: 2?10 people
Average Duration of Services: 30?60 minutes
Pro Tip: I offer extremely customized programs to create life-long changes for busy moms and their families.
Fully licensed by the New York State Department of Education, Allstar Bartenders Training educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. Allstar's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. Allstar treats its graduates to complimentary lifetime job-placement assistance and refresher courses.
Raised in England and Ireland respectively, Rebecca Binks and Lisa McMullan founded Rhubarb Kitchen to share their nostalgic love for homestyle British cuisine. Meeting in Rebecca's home kitchen, the duo's cooking demonstrations teach 16–20 students how to create some of Great Britain's most iconic dishes. Options include beer-battered fish ‘n’ chips, raspberry and sherry trifles, and house-made jam with scones. In addition to sampling the cuisine afterward, attendees can also savor a complimentary glass of Pimm’s, sparkling wine, or tea, or ask their hosts for practice pronouncing "color" with an extra "u."