In the kitchens of Torcellos Restaurant, cooks splash wine sauces over seafood, veal, and dishes from an extensive menu of Italian favorites. As traditional or whole-wheat pastas wind around forks, Italian entrees of veal, chicken, and fish fillet sauté in savory wine sauces. Patrons can promote sharing with a catering package, which offers dinner for up to 60 people or a late-night snack for one competitive eating champion.
The sun hangs low on the coast of Santorini, casting a thumb-print of light on the rippling waters of the Aegean Sea. Farther inland, sand recedes into an elegant spreadsheet of block buildings, still cotton-white despite their age. This scene is the backdrop of Aegean Grill's menu, serving as reminder of the restaurant's emphasis on traditional Greek dishes. In the dining room, flaming saganaki cheese starters can be seen flickering like artwork against the restaurant's off-white walls. Waiters arrive to the table with cool hummus dip in one hand, and in the other, entree plates of stuffed shrimp and hearty charcoal-broiled lamb kebabs. The restaurant also offers a large kids’ menu with meals named after Greek deities such as Zeus, Poseidon, and Big Bird.
Mexican food is known for dynamic flavors, which range from big spice to palate-soothing cilantro. It's fitting then, that Cilantro restaurant should represent its Mexican-inspired food flare with equally rich decor. Bright-green and cotton-candy-pink walls play backdrop to equally fierce Day of the Dead artwork. But that's not to say the place isn't kid-friendly. Cilantro is a vibrant hub for all ages, who flock to the restaurant for fajitas, tacos, and burritos filled with the ingredients of their choice, such as sweet-chipotle pork or vegetarian chili made with eggplant, peppers, and onion.
Wild Ginger's woven lanterns drizzle light on a wall-spanning triptych of paintings that blends modern abstraction with traditional Asian styles. Cherry-red banquettes cushion patrons as they dine on dishes that blend the cuisines of China, Japan, Thailand, and Indonesia. Sushi shares menu space with made-to-order entrees of chicken, duck, and scallops in curry and fruit-based sauces. While waiting on a wok entree to cool, patrons can try to down a frothy brew using only their chopsticks.