Sweet Retreat Boutique's palate-popular bakers curb relentless sweet-tooth cravings with made-from-scratch cupcakes and whole cakes that have flaunted such flavors as red velvet, carrot, and pineapple cream cheese. The shop's imaginative cake designers work closely with clients to assemble custom cakes that commemorate special occasions such as birthdays, weddings, and the end of century-long thumb wars. Premade cakes in a variety of sizes come in round and square shapes, and proudly don top-shelf ingredients and layers of tasty frosting.
NY Bagel Cafe & Deli's kitchen bakes its bagels fresh every day, fueling a savory expansion to locations across seven states. At the Newark site, a glass case displays doughy circles infused with ingredients such as sun-dried tomatoes and blueberries. Patrons can opt to decorate their bagels or the eatery's pumpkin-colored walls with cream-cheese spreads flavored with scallions, bacon, and strawberries. In addition, deli sandwiches enfold Boar's Head–brand meats and cheeses in italian bread, wraps, or rolls.
Like many adults, Frannie Albanese cherishes memories of being a carefree child and visiting the "goodie shop" for hot-fudge sundaes and candy sticks. Now at her own dessert haven, she enables both children and health-conscious adults to savor creamy sweets without worry. Her premium frozen yogurts?which Westchester Magazine deemed the area's best in 2012?are rich in calcium and live, active cultures, which can aid digestive health and immune systems. Rich ribbons of Cable Car chocolate, pistachio, and dulce de leche fall from self-serve machines among many other rotating flavors, and patrons can accessorize their cups with more than 100 types of fresh fruit, candies, and syrups.
A curved-glass case is the only thing that separates salivating customers from Brothers display of french and italian pastries, which include whipped-cream pies, cookies, danishes, and two sizes of cannolis. The store's fresh baked loafs of garlic, brioche, and rye bread, however, perch proudly on open racks, ready to encase sandwich meats, warm butter, or mouthwatering restaurant reviews. The intermingling smells of sweet and savory treats culled from natural, preservative-free ingredients represent a 35-year-old tradition at Brothers Quality Bakery. Custom sculpture cakes are the cherry on top of the baked goods sundae, and the Brothers Quality staff pile layers of fondant and icing upon their red velvet and chocolate masterpieces to create designs such ladybugs for birthday parties, corsets for bachelorette parties, and snowmen for holiday events.
It's always flattering when your dessert is the party's favorite. Carousel Cakes—and its bite-size offshoot, Cupcakes by Carousel—knows this feeling well. The bakeries' creative confections have received commendations from every corner of the media, from Time Out New York and InStyle to The View and, perhaps most notably, Oprah, who featured their red-velvet cake in O Magazine and named their blue-velvet cake one of Oprah's Favorite Things in 2012. "Gayle fell hard for this blue velvet cake with cream cheese icing and sugar snowflakes," the media icon gushed. "Just add coffee, milk, or a flute of champagne." The treats also sweeten meals at more than 1000 restaurants, including Zabar's and the American Museum of Natural History in New York and Aldo & Gianni Ristorante and Sear Restaurant in Closter, New Jersey.
As a sister company to the family bakery that Martin Lefkowitz opened in 1965, Cupcakes by Carousel specializes in handheld versions of the treats that won all this acclaim. Besides a mini adaptation of the famous red-velvet cake, the staff creates confections such as the Curious George—a vanilla cake filled with banana custard and topped with peanut butter buttercream frosting and chocolate ganache—and its version of Hostess’s Pink Snowball. All the shop's cakes and pies are certified kosher, and staff can even fill up glasses with swirls of their famous frostings and toppings for clients who like their cupcakes sans cake. Cupcakes by Carousel also lends its hand in local communities. Recently, the Englewood shop raised money for girls' education in developing nations through the nonprofit organization She's The First.
Twist Frozen Yogurt treats guests to a self-serve spread of up to 24 different frozen desserts, with yogurts and sorbets in a wide variety of tastes and styles. Guests can cool off their palates by packing their cups with health-conscious dollops of nonfat or low-fat yogurt or non-dairy sorbet—available flavors include coffee, sea salt, caramel corn, cake batter, and coconut. They can then crown their creations with 90-plus toppings, including chocolate syrup or fresh fruit. Twist Frozen Yogurt proudly displays all nutritional info on the menu, with options for no-sugar-added and nonfat desserts as low as 80 calories—fewer calories than are burned while yawning through a bad novel or a well-written PC manual.