Beer, Wine & Spirits in East Orange

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Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.

Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.

18a East 15th Street
New York,
NY
US

For Sam Mickail, food is autobiographical. Born in Cairo, the first spices he smelled were hearty Mediterranean blends. He then spent most of his childhood in France surrounded by the cooking of world-class chefs, eventually leaving for Switzerland to turn his love of food into a bona fide culinary craft. Now, in America, he channels all of these influences and global experiences into cooking, lending his talents to numerous restaurants and further exploring all the cooking styles that inspired him throughout his life. This surfaces most clearly in Sam Mickail’s CUT Steak House, where he’s free to put international twists on the time-honored tradition of cooking delicious steaks.

Sam coats his filet mignons and porterhouses in delicious béarnaise, au poivre, or perigourdine sauces, according to his customers’ wishes. He also serves fresh oysters at his raw bar, slathers lobster tails in butter, and batters escargot with a champagne crust, a creation he calls drunken snails for their complete inability to slither in a straight line.

466 Prospect Ave.
West Orange,
NJ
US

It would be easy to spend an entire day at Calandra's Italian Village—perusing the colorful packaged Italian imports in the market, lingering over a cup of pistachio gelato in the gelateria, and finishing off with a glass of wine in the bar. Wanderers who stroll to the left of the village stumble into Il Vecchio Cafe, where Italian tapestries adorn the walls and diners chat animatedly at wooden tabletops. Servers dart across the sunlit floors, bearing plates of homemade penne alla vodka, eggplant caprese panini, and broiled tilapia and refilling glasses of wine. A counter overlooks the kitchen, where a wood-burning oven bakes thin-crust pizzas. Wooden beams and vintage-style walls enclose the tabletops that speckle the outdoor stone deck, creating the look of a rustic Italian farm or the set of a movie where a rich businessman learns the value of friendship from a talking countryside mouse.

234 Bloomfield Ave
Caldwell,
NJ
US

At Wine Legend, owner Mahesh Lekkala and his team of wine enthusiasts introduce oenophiles and first-time sippers to sundry varietals from around the world. The shop’s selection features a massive inventory of reds and whites from Italy, France, Australia, and California. Wine Legend’s consultants help patrons pair wines with meals or tiny ships to build inside the bottles. Wine tastings are available in the shop on Saturday afternoons and can set up tastings at offsite events in homes or offices, paired with house-prepared platters of cheese, crackers, and breads.

277 Eisenhower Pkwy
Livingston,
NJ
US

Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.

201 Marin Boulevard
Jersey City,
NJ
US

The brainchild of Ivan Ruiz—a sommelier who’s perfected mealtime pairings at restaurants across New York City—the Summit Wine & Food Festival celebrates the intersection between great wine and great food while simultaneously raising funds for the Community FoodBank of New Jersey. Celebrity chefs from Bravo and the Food Network and local guest chefs share their knowledge during events like mixology classes and a special beer tasting hosted by Spiegelau Crystal, which includes a complementary set of beer tasting glasses for each attendee. Sommeliers also share the spotlight at the summit—showcasing varietals from domestic and international vineyards—and clear up the misconception that grapes are just confident blueberries.

417 Springfield Ave
Summit,
NJ
US