Don’t be fooled by the beers on tap, the happy hour specials, or the games being played on big screen televisions—Corner Table at Whole Foods Market - Millburn-Union is not an average sports bar. Characteristically committed to ethical eating, the taproom presides over a selection of local craft beers and a menu of classic tavern fare made from locally sourced ingredients. The chefs whet appetites with battered avocado fries, accompanied by chipotle-ranch dressing, and locally-produced Chestnut Valley salumi served with a pretzel baguette. On the heartier side of the spread are prosciutto and fennel flatbreads, a pulled-pork sandwich drenched in honey-jalapeño barbecue sauce.
Customers at Caldwell Seafood Market & Cafe can take home morsels of fresh raw seafood handpicked daily from the Fulton Fish Market or sit down to sample the cafe’s menu of chef-prepared gourmet fare. At the market, adopt a fresh pound of plump pink shrimp, a heavy slab of Norwegian salmon, or a gaggle of glistening sea scallops to take home and cook for an evening feast. Prices for raw seafood vary daily depending on each variety’s market value and the number of engagement rings it swallowed before being caught. Then sidle up to the cafe to sample prepared fare such as grilled rainbow trout sprinkled in Cajun seasoning ($17.95) or the combo platter, on which a 4-ounce fillet bundled in breading beds down with three large fried shrimp, three jumbo sea scallops, and a teddy bear named Eddie ($19.95).
To commemorate myriad occasions, Fruit Basket King nestles fruit, nuts, chocolate, and baked goods in themed wicker baskets dressed up with ribbons and bows. The Baby Carriage package, complete with stuffed teddy bear, lemon straws, and almond tea cookies, commemorates the arrival of a bouncing baby boy or girl, and the New Home gift box celebrates baby's first mortgage with cookies, milk chocolate, and butter-toffee pretzels. Each basket is made to order and can be delivered with a handwritten gift card.
A refreshing reminiscence of apothecaries past, The Medicine Shoppe Pharmacy boasts face-to-face customer care. In the business for more than 22 years, Amin Amireh runs his shop and showers the community with the products and knowledge necessary for maintaining good health. While not valid for prescriptions, sniffle sufferers, headache harborers, and tablet jugglers can browse a complete line of over-the-counter medicines ($3–$15), as well as homeopathic remedies. A range of specially designed wellness products, such as Dr. Comfort shoes, assist customers with diabetes and other ailments, and general accessories, including handbags and wallets ($20–$65) complement bodily health with aesthetic homeostasis.
Before Dr. Alexander Ovchinsky began working with clients at Plastic Surgery of Short Hills, he spent years building on his knowledge in the field of aesthetic medicine. He received double board certification and completed a fellowship that trained him exclusively in facial plastic and reconstructive surgery. In his role as assistant professor at the New York Eye and Ear Infirmary, he now passes on this wisdom when not working in his own clinic.
At Plastic Surgery of Short Hills, he directs staff members as they help him to work toward individuals’ beauty goals through reconstructive and cosmetic surgery as well as injectable treatments. Custom programs include facials, microdermabrasion, and peels, and laser light is used to remove unwanted hair, improve skin tone, and treat spider veins.
Un, deux, trois. Such is the simplicity of Caf? Monet?s menu, whose three-part, mix-and-match structure is the brainchild of Egyptian-born chef Wes Sawi. The child of a diplomat, Sawi spent his youth traveling the world before finding his passion in food. He studied at the New York Restaurant School and trained at notable kitchens in Paris and Lyon, all of which contribute to the global touches on his predominantly French creations.
On the dinner menu, plates under the ?un? and ?deux? sections are served in appetizer-sized portions, while the ?trois? offerings constitute full entrees. To start, a Moroccan tuile adorns mounds of crabmeat a la mango, and duck confit comes paired with wild-mushroom strudel, a creation that the New York Times hailed as ?a small masterpiece of a dish.? Merlot-braised beef short ribs and an onion ring sit atop a mint-fava-bean-potato puree, and mint essence flavors rack of lamb and a Proven?al?style vegetable tian. In addition to the egg dishes, sandwiches, and salads that populate the lunch menu, the cafe runs a patisserie that serves baked goods and gourmet coffee throughout the morning and afternoon.
Large canvases sporting colorful still-life paintings of fruit adorn Caf? Monet?s warm, neutral-colored walls, which reach down to a bare wooden floor in the cozy, 50-seat dining room. Granite tabletops separate chairs from leather banquettes, where diners sit and uncork wine they brought from home. Outside, red umbrellas shield tables as guests sip coffee and take advantage of complimentary WiFi.