Restaurants in East Orange

Select Local Merchants

Local blues musicians and other artists generate a suitably warming and varied aural backdrop on which executive chef Patrick Pierre-Jerome swirls together flavors from New Orleans, Europe, and further afield. Hat City Kitchen's menu fills plates with inventive takes on comfort food such as shrimp and grits, jambalaya, bread pudding, and baby back ribs. The ribs don a combination of plum sauce, hoisin sauce, ketchup, and cocoa, which the New York Times says "sounds like a mouthful and, happily, is."

In front of a blocky quilted curtain, a rotating roster of live performers strums guitars and charms snakes back into drum kits beneath the exposed ductwork that runs above the cabaret-style seating. Hands Inc., a local nonprofit, presides over the eatery and works with a variety of artists to raise funds for projects designed to improve the Valley area.

459 Valley St
Orange,
NJ
US

This festive lounge and restaurant serves up contemporary renditions of classic Peruvian dishes. Hearty entrees come packed with spiced meat and fried seafood, while three different ceviches offer lighter, citrus-splashed doses of fresh fish. The drink menu features tropical cocktails, such as pisco sours and frozen margaritas, as well as more decadent concoctions, including a strawberry pineapple daiquiri topped with an upside down corona bottle and a pillbox hat. On the weekends, guests can sip on different variations until 2:30 a.m. The restaurant’s traditional brick facade belies a modern interior furnished with neon red walls and modern bucket seats.

274 Main Street
West Orange,
NJ
US

At Slate Restaurant, a bar the size of stretch limo radiates red light and glass facets hang like icicles from a glowing blue chandelier. This delicate balance between hot and cool is central not only to the atmosphere, but also to the cuisine—in the kitchen, chefs enhance herb-crusted fish and roasted meats with sweet-and-spicy flourishes including slices of roasted pineapple and splashes of spicy chili sauce.

After 10 p.m. on the weekends, however, attention shifts away from the delicate balance to focus on live DJs spinning pulsating dance beats, a panel of flickering flat-screen TVs, and strobe lights streaking across the dance floor. Bartenders mix inventive drinks such as sake bombs and green tea martinis until 2 a.m. on weekends.

437 Main St
West Orange,
NJ
US

Though they can grill up tender pork ribs and make a mean barbecue sandwich, the chefs at Pepe’s BBQ really shine with their authentic Peruvian cooking. Within their smoky kitchen, they fold tender slices of steak into traditional dishes such as lomo saltado and bisteck a lo pobre. They pluck plump chickens straight from the spears of fiery rotisserie grills, then serve the birds Peruvian-style: dressed in spices and hand-knitted alpaca caps. To craft their ceviche dish, the chefs marinate fresh seafood in lime juice, onions, and cilantro. Diners await meals such as this next to the lofty windows in the seating area while sipping on fizzy Inka Cola—a sweet soft drink imported from Peru.

977 Pleasant Valley Way
West Orange,
NJ
US

Planet Wings was born in 1994, when Franco and Paula Fidanza, unsatisfied with the current state of fast food delivery, decided to up the ante by combining quick, accessible cuisine and the rising popularity of fried chicken wings. Now, the duo's signature wings and hearty dishes are available at locations spanning five states. Diners can savor 24 wing sauces such as hot, medium, Cajun, butter garlic, and bourbon barbecue, or opt for non-wing options such as burgers, salads, or sandwiches.

8 S Valley Rd
West Orange,
NJ
US

Though The Deli Guy's signature sandwich is, perhaps surprisingly, a sloppy joe, the dish still bears strong deli influences. The sandwich is like a cross between a club and a reuben, a triple-decker behemoth layered with rye bread, russian dressing, and coleslaw. Of course, traditional clubs are served as well, including one with turkey, roast beef, and bacon. There are plenty of hot sandwiches to balance all the cold cuts, such as grilled cheese and an Italian-style hot dog that drives to tables on a tiny Vespa.

To promote a family, community atmosphere, The Deli Guy hosts an open-mic night the last Wednesday of each month. Here, amateur musicians perform as patrons order from a special menu with dinner-style entrees.

490 Pleasant Valley Way
West Orange,
NJ
US

East Orange Scene