With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets. Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Mighty Leaf teas flavored with hibiscus flowers or peppermint. For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents a trio of california flatbreads, each packing only about 320–420 calories, which can be pleasantly capped off with cups of Whirl’ns frozen yogurt.
At Drybar, a pair of scissors or hair-coloring foil is nowhere to be found. That?s because the business?s founder, Alli Webb, opened the shop strictly for blowouts after her in-home business skyrocketed. Featured extensively in the media, each of the more than 25 white-hued, airy shops revolves around a center bar where customers sit for around 45 minutes as stylists blow-dry, straighten, and curl their hair. From a menu booklet, clients select a cocktail-themed hairstyle, such as The Mai Tai, which imparts beachy waves, and The Manhattan, which streamlines locks with a sleek finish that mimics the straight lines of downtown New York and can be outfitted with a tiny doorman who hails cabs for you. The staff at Drybar also crafts updos, travels on location for an additional fee, offers high-end products and tools available for purchase, and tallies bar tabs so that customers can pay for multiple blowouts at once.
When they’re not blending imported leaves into 120 tea varieties, the tea gurus at Tea Time lead tasting classes that empower sippers to explore the 3,000-year-old beverage’s origins, aromas, and health benefits. The classes reflect Tea Time’s mission to make its tea room a welcoming community hub. In the shop’s “sniffing corner,” staff members help customers sift through 150 glass jars of tealeaves in search of their ideal blend. Free WiFi, bamboo tables, and a menu of French-style pastries and English-style sandwiches furnish tranquil afternoons, and a slew of teatime accessories line solid oak shelves.
The French word douce translates into English as "soft" or "sweet," and that’s exactly the type of confectionary reputation that Douce France’s founders intended to build when they opened their shop in 1981. The two bakers moved to the area from France and, more than 30 years later, continue to share an extensive list of European–style confections with their patrons. They make each item from scratch and oversee each stage of production: preparing the dough, baking it properly, and presenting it artfully. Their specialties include lemon bundt cakes, chocolate éclairs, napoleons, tarts, marzipan cookies, danishes, scones, and savory quiches, which is French for keychains.
Culture Organic Frozen Yogurt is a healthier way to sate any sweet-cheek. The freshly prepared concoctions are enhanced by active cultures and complemented by non-fat toppings such as seasonal, organic fruit. Culture's menu features a bevy of sweet foundations including original, vanilla accents, signature chocolate, and seasonal blends. Scintillating toppings (up to $1.29 for specialty and house-made toppings) top off your sweet structure, with flavors such as coconut-crunch granola, plums, mangoes, dried raspberries, chocolate-chip cookies, chunks of brownies, dried banana, seasonal specific offerings, and more. Frozen yogurts start at $3.99 for a small before toppings. The spoon-averted can enjoy frozen Yo'Wiches, yogurt blanketed between freshly baked cookies ($4.49), or a mango Fro Yo Shake, which brings bursting flavor to a highly drinkable package ($5.99).
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.