Since 1987, the folks at Izzy?s Steaks & Chops have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that?s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs? signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch?served only at the San Francisco location?the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.
The Van's has earned the admiration of diners and drinkers since 1947, though its historic teahouse structure dates even farther back?to 1915 when constructed to house a portion of the Japanese Exhibition at the Panama Pacific International Exposition. The restaurant's dining rooms offer panoramic views of the San Francisco Bay, complemented by rich, ethnic-inspired eats and select wines. The restaurant's bar area boasts the original wallpaper from 1915, as well as historic photographs showing the Peninsula.
Pass the bread basket! Spin A Yarn Restaurant serves the best up-to-the-minute Italian fare. Spin A Yarn Restaurant is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. A night out deserves a drink to celebrate, and Spin A Yarn Restaurant has the perfect selection of beer and wine to go with your meal. Looking to host a party but don't have the space at home? You'll love the private room offered at Spin A Yarn Restaurant — just right for large and merry gatherings. Warm weather brings out Spin A Yarn Restaurant's highly coveted patio seating. Stay connected at no cost thanks to Spin A Yarn Restaurant's wifi.
Make a reservation to ensure your table is ready when you are. No need to dress up for a trip to Spin A Yarn Restaurant — the casual restaurant encourages laid-back attire. Impress the diners at your next gathering by calling in Spin A Yarn Restaurant for catering. You can also grab your grub to go.
For easy dining, Spin A Yarn Restaurant provides convenient parking in a connecting lot.
You'll typically spend about $30 per person to dine at Spin A Yarn Restaurant, so plan your budget accordingly. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Enjoy a hearty meal of steak and potatoes at Fremont's Outback Steakhouse. No need to miss out on Outback Steakhouse just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Pair your entree with a glass of wine or draft beer — Outback Steakhouse has a fully-stocked bar to complement your meal. Outback Steakhouse is great for families with kids. Find ample room to enjoy yourself at Outback Steakhouse — this spot caters to large groups. On warmer days, take advantage of Outback Steakhouse's outdoor seating.
Make a reservation to ensure your table is ready when you are. Dress is typically casual at Outback Steakhouse, so leave the fancy duds behind for the evening. You can also grab your grub to go.
Your tab at Outback Steakhouse will usually run to about $30 per guest.
Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.
The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.