Almost all of the seafood served at Voyagers Restaurant at Perdido Beach Resort comes from the Gulf of Mexico, which the restaurant overlooks. The restaurant purchases its gulf shrimp, red snapper, and grouper from suppliers who adhere to sustainable fishing practices, too. The rest of the Mediterranean-style menu follows suit, featuring hand-cut aged steak, poultry, and lamb from sustainable domestic farms in addition to local farm-fresh produce. Diners can enjoy their meals while looking out onto the turquoise waters; the views are particularly good at sunset and during rush-hour dolphin traffic.
As breezes drift in from Sandestin Marina on the Choctawhatchee Bay, live blues tunes also permeate the air at Graffiti & The Funky Blues Shack. An eclectic Italian American menu offers dishes such as escargot Milano, which comes sautéed in garlic, olive oil, and fennel seeds. Entrees include gourmet pastas such as chicken parmesan and fettuccine bolognese, as well as familiar fare including wild buffalo meatloaf and cedar planked salmon.
Top of the Hops Beer Festival Stretching along the northern Gulf Coast, The Wharf Marina serves as the picturesque venue for the Top of the Hops Beer Festival, a celebration of the craft-beer industry. Abita Brewing Company, a Louisiana outfit known for its large variety of seasonal and flagship brews, joins local sponsors, including Maggie's Bottle & Tail and Alabama Gulf Seafood, in hailing the beloved concoctions made of barley, wheat, and hop leaves known for their ability to inspire Elizabethan conversational skills. The festival introduces patrons to tastes of more than 150 craft brews and offers a variety of beer-related seminars.
Beal Street Bottle Club mixes an engaging cocktail of music, local art, and community, and invites visitors to add their own imbibe-able ingredients. A BYOB joint, the club invites patrons to bring favorite spirits, wines, or invisibility potions before augmenting libations with the bar's purchasable selection of mixers, ice, and non-alcoholic drinks. Local blues and jazz musicians, DJs, and other performers brandish their talents and hone their crafts on Beal Street's intimate stage. Carefully mixed sound levels envelop listeners without overwhelming ears, foregrounding each band member's contribution and packing the dance floor with rug-cutting revelers. Between sets, step outside of the Club’s red door and sample the wares of street-side food vendors or gossip of the city’s town crier.
The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music. On Sunday nights at the Fort Walton Beach location, a comedy show cranks up the revelry at 9 p.m. after the dueling pianos stop for a rest.
Fueling the celebration is the bar’s indulgent selection of drinks. The menu includes military specials and revelers grab colorful straws to help drain 32-ounce booze buckets filled with fruit-flavored rum or other fruity libations. Honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.