Almost all of the seafood served at Voyagers Restaurant at Perdido Beach Resort comes from the Gulf of Mexico, which the restaurant overlooks. The restaurant purchases its gulf shrimp, red snapper, and grouper from suppliers who adhere to sustainable fishing practices, too. The rest of the Mediterranean-style menu follows suit, featuring hand-cut aged steak, poultry, and lamb from sustainable domestic farms in addition to local farm-fresh produce. Diners can enjoy their meals while looking out onto the turquoise waters; the views are particularly good at sunset and during rush-hour dolphin traffic.
As breezes drift in from Sandestin Marina on the Choctawhatchee Bay, live blues tunes also permeate the air at Graffiti & The Funky Blues Shack. An eclectic Italian American menu offers dishes such as escargot Milano, which comes sautéed in garlic, olive oil, and fennel seeds. Entrees include gourmet pastas such as chicken parmesan and fettuccine bolognese, as well as familiar fare including wild buffalo meatloaf and cedar planked salmon.
After a lifetime of conquering comedy and literature, renaissance man Steve Martin along with his crackerjack journeymen The Steep Canyon Rangers brings chart-topping bluegrass to The Woods at Fontanel. Steve Martin’s Grammy Award-winning banjo playing is paired with the smooth vocals, smart songwriting, ferocious instrumentals, and callused fingers of The Steep Canyon Rangers to promote their new album Rare Bird Alert, which debuted at number one on the Billboard Bluegrass Albums chart. The harmonious performance promises the highest-quality bluegrass available without dragging a time machine through an Appalachian hootenanny.
The Boathouse Oyster Bar has shucked local Apalachicola oysters and ladled specialty gumbo at their harbor-side restaurant for a quarter-century. With gulf winds gently blowing through the open-air dining area carrying breezy live tunes, customers can slurp raw oysters ($5.95 half-dozen, $7.95 dozen) or polish off prepared pearl-maker varieties including the Baked Action oysters, doused in butter and flavored with onions, bacon bits, and melted mozzarella ($13.95 dozen). In addition to rib-sticking bowls of gumbo ($7.95), The Boathouse Oyster Bar's chefs prepare savory fruits of the sea such as grilled or fried mahi-mahi ($15.95) and a one-pound-plus stack of Alaskan snow-crab legs, which can be placed on fingers to span large intervals on the piano ($18.95). Landlubbing appetites can be sated with juicy burgers ($8.95+) and sandwiches such as grilled chicken ($8.95) or Black Angus prime rib ($12.95).