Italian Restaurants in East Peoria

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The cooks at Jimbos Jumbos prepare Italian meatball sandwiches, cover pizza pies with layers of cheese, and toss housemade salads. Customers may opt to dine in the cozy dining area, carry out their meals, or order them for delivery.

1007 N 8th St
Pekin,
IL
US

It's not an overstatement to say that everything on the menu here is made from scratch. So when diners sink their teeth into the dense crust of a Godmother's deep-dish pizza, they know the pizza was made fresh that day and was never preserved for years between the pages of a heavy book. In addition to deep dish, the kitchen also crafts thin-crust pizzas, which can be topped with a specialty selection of toppings like theTommy Gun pizza's buffalo chicken and spicy cream sauce or the Anastasia's chicken and alfredo sauce. Generous plates of pasta and hearty meatball or beef sandwiches are big draws too, each also made fresh in house.

22520 S Pheasant Ln.
Channahon,
IL
US

The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.

25356 W Eames St
Channahon,
IL
US

For nearly four decades, the Benedetto family has hand tossed, sauced, and sprinkled authentic Italian pies and pastas, creating a menu of traditional family recipes. Munch on crisp thin-crust pizza ($11.95 medium, $1.70 each additional topping) or gobble a doughy disk of Chicago-style deep dish ($13.25 medium, $1.70 each additional topping), both of which don dough that the Benedetto's staff makes fresh daily. Specialty pies ($16.75 medium) include piquant pesto, vegetarian, and meat classic—a mound of sausage, pepperoni, bacon, and salami securely sealed with melted mozzarella and an intricate system of alarms. Dizzy cutlery with a plate of spaghetti bathed in marinara or meat sauce ($6.95) or spurn silverware for a juicy Italian beef sandwich ($5.95) or a slab of barbecued ribs ($17.95).

960 Brook Forest Ave
Shorewood,
IL
US

Perky’s Pizza rustles up a variety of traditional and imaginative pizzas for famished families. With the family combo meal, banqueting broods choose one large signature pizza from Perky's Pizza's doughy roster, relieving a meat-masticating hankering with the double-cheeseburger deluxe, loaded with crispy bacon, hearty beef, and zesty barbecue sauce, or floating away on the Maui Wowie, which features chicken and sweet pineapple basking in a beach of red sauce. Choosy chowhounds point their noses toward the also-included one-topping pizza, selecting a meat, vegetable, or fat-free mineral to add sustenance. Six breadsticks take a dip in garlic or cinnamon before joining the culinary crew, and a troop of 12 chicken wings marches into position while chanting fight songs before being defeated by mercenary molars. Like bookends, a family-sized garden salad and dessert support the meal on either end.

70 Ken Hayes Drive
Bourbonnais,
IL
US

Serving Chicago's famous stuffed pizza along with our not so less famous thin crust pizza, salad's, soup's, sandwiches, pasta's and more.

2870 US Highway 34
Oswego,
IL
US