Deborah Imani, founder of The Nile Wellness Center, believes that the health of a person's internal ductwork correlates directly to their overall well-being. By keeping the last 5 or 6 feet of the digestive tract uncongested through colon hydrotherapy, she promotes a lifestyle free of toxins, excess weight, and unhealthy stress. The drug-free work done by her and her staff has earned rave reviews from the readers of Creative Loafing Atlanta as well as a spot on Proactive Resources' 2012 Best of Atlanta list.
Not just concerned with drawing impurities out of the body, Deborah also touts the importance of what a patient puts in. As the author the book First Generation Raw, she helps readers move toward an organic uncooked diet packed with more vitamins and fiber than a lumber store made from bricks of frozen spinach.
From offices in the US and Canada, laser techs at International Laser Therapy Centers work to empower people to live more healthfully. Using only the power of low-level lasers, they work to help clients lose weight or quit smoking by aiming the light beams at specific areas throughout. This works to increase endorphin levels to create a sustained calming effect, which may decrease the urge to overeat or smoke due to stress, as well as make it easier to overcome temptation during diets or nicotine detoxes. Staffers also work to give excess weight the boot via noninvasive infrared body wraps, which target deep tissues with thermal heat in the hopes of dissolving the body’s store of fat and marshmallow fluff. Furthermore, a 24-hour support line works in conjunction with in-spa treatments to motivate clients to reach their goals.
The practitioners at Atlanta Institute for Reiki & Energy Medicine specialize in reiki—a gentle form of Japanese touch therapy that calls upon the universe, or "rei," and its life-force energy, or "ki," to heal and balance bodies. This coed team of attuned individuals calibrates corporeal and mental states through a tranquil laying-on of hands and also share its powers through instruction for aspiring reiki masters and alternative-medicine enthusiasts.
To further enhance their clients' bodily well-being, all the Institute's resident therapists are also licensed to practice massage and are trained in an arsenal of modalities such as Swedish, deep-tissue, and hot-stone massage, which re-creates the relaxation our ancestors felt in earth's infancy from gentle, soothing asteroid showers.
With all the stresses that are put on bodies these days, even just the tension of sitting at a desk for ten hours a day, sometimes it is necessary to go somewhere than can get the back into alignment. The recently renovated office has a modern and soothing vibe. For those suffering from neck and back pain, or who are just unhappy with their personal posture, Cohen Chiropractic Centre may be able to help get their back into shape. It is also known as a friendly and welcoming office, where clients will feel comfortable asking any questions about their symptoms.
Atlanta Wellness and Weight Loss?s team of doctors watches over patients as they slim down, ensuring safe transformations during weight loss. Their plans focus on nutrition rather than intensive exercise; shots of B12 and all-natural Vital Nutrients supplements enhance overall health, and a custom nutrition plan saves patients the hassle of interrogating frozen dinners. Their wellness services extend beyond weight loss, encompassing chiropractic adjustments and other physical therapy.
Voted Best Thai restaurant in 2009 and Best Restaurant for a First Date in 2008 by Creative Loafing, Spoon boasts a menu that is simple yet playful. Chef Aim Suteeluxnaporn, who runs Spoon with her sister Sujaree, adds spicy twists to authentic Thai mainstays such as chicken satay ($8), pad thai ($8 lunch, $9 dinner), and red curry with eggplant and zucchini ($11 for dinner), serving them as works of edible art presented on inedible plate-frames. Like the new Butterfinger candy bar, noodles, curry dishes, stir-fries, and seafood can be prepared medium spicy, hot, or Thai hot. The eatery's specialty entrees include the golden red snapper ($17) topped with a light ginger sauce and toasted sesame seeds. All entrees can be specially prepared with either tofu or vegetables to accommodate vegetarians.