Seafood Restaurants in East Point

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The Oceanaire Seafood Room is a great special occasion restaurant located right in the heart of midtown Atlanta. Whether you’re in the mood for pistachio-crusted Costa Rican mahi mahi or simply a high-end version of fish ‘n’ chips, this restaurant will satisfy your seafood cravings in an elegant, upscale setting. It’s an excellent choice for an impressive business dinner or a graduation celebration. You can also meet up with friends at the bar for happy hour and sample the less expensive menu, which includes shrimp ‘n’ chips, crabcake sliders and plenty of other yummy samplers along with beer specials. Valet parking will set you back $5, but that’s not bad for the area. The blue lighting and impressively sized fish on the walls give the space the appropriate nautical touches, while monogrammed plates and lots of wine shelving lead to a decidedly upscale feel.

1100 Peachtree St NE
Atlanta,
GA
US

The simple description of Fishook Grille’s cuisine is “South African,” but since the country's culinary influences come from around the globe, that term doesn’t quite capture the diverse flavors that spring from each dish. The spices are Portuguese, the cooking techniques are Bangladeshi, and the entrees themselves—tilapia, salmon—are reflections of the coastal country’s prominent fishing industry. The eatery also features an abundance of health-conscious dishes, including entrees that are grilled instead of being fried in oil or injected with cream filling. The restaurant’s two locations pay homage to South Africa in other ways, too; artwork from the country lines their walls, and their moniker derives from the small fishing village of Fish Hoek.

264 19th St NW
Atlanta,
GA
US