At Lucky's Bar & Grille, the crunch from hand-cut french fries and hearty Irish-American pub fare competes with the cheers from sports games on 16 flat-screen TVs. Grilled pizzas brim with locally sourced tomatoes and exotic toppings such as roasted corn and grilled eggplant, and chefs stir macaroni into thick cheddar cheese sauce. On Friday and Saturday nights, live acoustic music echoes off the hardwood floors as bartenders top off pints of 30 varieties of draft beer at the 35-foot granite-top bar.
The friendly sustenance dispersers at Two Jerks, a neighborhood pub and live-music venue, serve up American pub fare and drinks well into the night in an environment full of entertainment-inducing elements including a dance floor, large TV screens, and video bowling. An assortment of chicken tenders, mozzarella sticks, jalapeño poppers, and onion rings gather together on the Munchie Platter ($9.95), and the half-pound burger is enough to feed a hungry party of one ($5.95). A bottle of domestic beer ($3) washes down a wild flame-grilled pizza ($10), breaking its spirit and turning it into an amicable companion for humans. Premium beers ($4.50), mixed drinks ($3), and shots ($3) encourage patrons to sing along during live acoustic karaoke on Monday evenings and the open mic jam sessions on Tuesdays. Rock and blues bands create a soundtrack for two-stepping minglers and bar-top video gamers on weekend nights and crickets and summertime breezes entertain partiers in the outdoor beer garden.
Sneak a peak into the pans in the kitchen at Z Bar and Grille, and you'll find a variety of fresh and local ingredients—wild mushrooms, plump littleneck clams, and farm-raised eggs. Inside the oven, you'll find baking focaccia croutons, while atop the fiery wood-grill, you'll spy tenderloin burgers and juicy chicken. Diners await the fruits of the kitchen out in the elegant dining room, clinking cocktails over white-clothed tables.
Smoke Lounge's historic two-story all-brick building shelters a lounge of delectable eats, a bar boasting myriad libations, and a walk-in humidor lined with fine cigars ready for awaiting lighters. Prepuff, visitors nosh their way through plates of Italian eats including fried calamari tossed with hot peppers in champagne-garlic-butter cream sauce ($9.95) or paninis stuffed with imported Parma prosciutto and homemade mozzarella ($9.95). A bevy of beverages, bottled beers, and liquors intermingles with after-dinner cigars, including stogies from such tobacco wranglers as Rocky Patel, Magna, and Arturo Fuente, easing visitors through smoky exhalations. Smoke Lounge's ventilation system captures smoke as soon as it leaves visiting lips, spiriting it out of the restaurant and into its new job as a mystery-additive in ’80s music videos.
Meatball Comedy Stop travels to a variety of venues presenting standup sets during the night. But regardless of its latest resident bar, restaurant, or whoopee-cushion factory, it always brings along a brick-wall façade. It's served as the backdrop for a variety of national headliners. Audiences lounging in cabaret-style seating sip cocktails and munch snacks between chuckles.
Caribbean transplant Steven Correa brings tropical tastes stateside with Aruba Steve’s eclectic menu of savory Caribbean cuisine. Diners can prime palates with small bites such as the Jamaican jerk chicken skewers served with mango salsa ($5) or a 6-inch pulled-pork pizza ($6.95). Meanwhile, the blackened mahi BLT ($9.95) unites surf ‘n’ turf, with crispy bacon and mahi-mahi served open-faced together with a spicy aioli skilled in land-sea conflict resolution. The chicken caesar burrito ($7.95) wraps a crisp salad in a soft-shell tortilla, and the Aru-BQ dog ($4.95) adorns a juicy hot dog with bacon, cheddar, and barbecue sauce. Dinner comes with a serenade of live music three nights a week, and visitors can show off their brainpower or wombat mating calls at weekly trivia and open mic nights.